Non-caloric sweeteners and methods for synthesizing
US-9850270-B2 · Dec 26, 2017 · US
US11414689B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11414689-B2 |
| Application number | US-201916725242-A |
| Country | US |
| Kind code | B2 |
| Filing date | Dec 23, 2019 |
| Priority date | Jun 30, 2017 |
| Publication date | Aug 16, 2022 |
| Grant date | Aug 16, 2022 |
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The present disclosure relates to the use of beta-glucosidase to enhance the production efficiency of desired steviol glycosides, such as rebaudioside M (reb M).
Opening claim text (preview).
What is claimed is: 1. A method of altering the glycosylation of a steviol glycoside, said method comprising: (a) exposing a first steviol glycoside to a Pichia sp. beta-glucosidase for sufficient time to generate a second steviol glycoside through the removal of at least one glucosyl group at the C19 position from said first steviol glycoside; and (b) collecting said second steviol glycoside. 2. The method of claim 1 , wherein said first steviol glycoside is rubusoside and a glucosyl group is removed from the C19 position of said rubusoside to produce steviol-13-glucoside. 3. The method of claim 1 , wherein said first steviol glycoside is stevioside and a glucosyl group is removed from the C19 position of said stevioside to produce steviolbioside. 4. The method of claim 1 , wherein said first steviol glycoside is Reb E and a glucosyl group is removed from the C19 position of said Reb E to produce stevioside. 5. The method of claim 1 , wherein said first steviol glycoside is Reb I and a glucosyl group is removed from the C19 position of said Reb I to produce Reb A. 6. The method of claim 1 , wherein said first steviol glycoside is Reb A and a glucosyl group is removed from the C19 position of said Reb A to produce Reb B. 7. The method of claim 5 , wherein further a glucosyl group is removed from the C19 position of said Reb A to produce Reb B. 8. The method of claim 1 , wherein said first steviol glycoside is Reb D and two glucosyl groups are removed from the C19 position of said Reb D to produce Reb B. 9. The method of claim 1 , wherein said first steviol glycoside is Reb G and a glucosyl group at the C19 position and a glucosyl group at the C13 position are removed from said Reb G to produce steviol-13-glucoside. 10. The method of claim 9 , wherein further a glucosyl group is removed from the C13 position of said steviol-13-glucoside to produce steviol. 11. The method of claim 1 , wherein said second steviol glycoside is Reb B. 12. The method of claim 1 , wherein said first steviol glycoside Reb A. 13. The method of claim 1 , further comprising the use of beta-galactosidase or pectinase enzymes to increase the speed of enzymatic hydrolysis. 14. The method of claim 1 , wherein the beta-glucosidase has an amino acid sequence that has at least 90% identity to SEQ ID NO:1. 15. The method of claim 1 , wherein the beta-glucosidase has an amino acid sequence that is at least 95% identical to SEQ ID NO:3. 16. The method of claim 1 , wherein exposing said first steviol glycoside to the beta-glucosidase comprises exposing said first steviol glycoside to disrupted Pichia cells thereby releasing said Pichia sp. beta-glucosidase from the Pichia cells. 17. The method of claim 2 , wherein further a glucosyl group is removed from the C13 position of said steviol-13-glucoside to produce steviol. 18. The method of claim 4 , wherein further a glucosyl group is removed from the C19 position of said stevioside to produce steviolbioside.
produced by the action of a carbohydrase {(EC 3.2.x)}, e.g. by alpha-amylase {, e.g. by cellulase, hemicellulase} · CPC title
having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin · CPC title
Artificial sweetening agents · CPC title
Polyterpene radicals · CPC title
Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase · CPC title
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