Glucosylated steviol glycoside as a flavor modifier
US-9107436-B2 · Aug 18, 2015 · US
US9527880B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9527880-B2 |
| Application number | US-201615016589-A |
| Country | US |
| Kind code | B2 |
| Filing date | Feb 5, 2016 |
| Priority date | May 5, 2014 |
| Publication date | Dec 27, 2016 |
| Grant date | Dec 27, 2016 |
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
What the patent document calls the invention.
A short plain-language summary of the technical disclosure.
Who owns or filed the patent and who is credited as inventor.
Filing, priority, publication, and grant dates set the timeline.
The legal scope of protection — read this for what is actually claimed.
Technology tags used to group this patent with similar filings.
Prior art links and similar publications in this corpus.
Official abstract text for this publication.
Disclosed is a steviol glycoside referred to as rebaudioside D3. Rebaudioside D3 has five β-D-glucosyl units connected to the aglycone steviol. Also disclosed are methods for producing rebaudioside D3, a UDP-glycosyltransferase fusion enzyme, and methods for producing rebaudioside D and rebaudioside E.
Opening claim text (preview).
What is claimed is: 1. A synthetic rebaudioside consisting of a chemical structure:
Fusion polypeptide · CPC title
Sucrose synthase (2.4.1.13) · CPC title
Hexosyltransferases (2.4.1) · CPC title
Transferases (2.) (ribonucleases C12N9/22) · CPC title
Sucrose synthase (2.4.1.13) · CPC title
Related publications grouped by family.
Answers are generated from the same data shown on this page.