Method of preparing thermally inhibited grain
US-12501904-B2 · Dec 23, 2025 · US
Farinaceous thickening agents other than isolated starch or derivatives
Farinaceous thickening agents other than isolated starch or derivatives · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L29/225 |
| Official title | Farinaceous thickening agents other than isolated starch or derivatives |
| Display label | Farinaceous thickening agents other than isolated starch or derivatives |
| Total patents | 42 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2016 | 3 |
| 2017 | 6 |
| 2018 | 3 |
| 2019 | 6 |
| 2020 | 7 |
| 2021 | 2 |
| 2022 | 5 |
| 2023 | 4 |
| 2024 | 4 |
| 2025 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Fiber washing method and system
US-12005456-B2 · Jun 11, 2024 · US
Processed leguminous materials
US-2024090541-A1 · Mar 21, 2024 · US
Methods and products using sweet flour for encapsulation
US-2024041087-A1 · Feb 8, 2024 · US
Method for producing starch-containing solid composition for heat-cooking
US-2024016197-A1 · Jan 18, 2024 · US
Processed leguminous materials
US-11744271-B2 · Sep 5, 2023 · US
Thermally inhibited grain
US-2023069060-A1 · Mar 2, 2023 · US
Powder or liquid composition for outer skin of filling-wrapped food product
US-2023034286-A1 · Feb 2, 2023 · US
Nutritional products to promote safe swallowing for individuals with dysphagia
US-2023028844-A1 · Jan 26, 2023 · US
Low-digestible legume starch
US-2022400715-A1 · Dec 22, 2022 · US
Nutritional products to promote safe swallowing for individuals with dysphagia
US-11478010-B2 · Oct 25, 2022 · US
Microbiota-directed foods to repair a subject's gut microbiota
US-2022312817-A1 · Oct 6, 2022 · US
Amylopectin-based cyclic glucan and method for processing the same
US-11396559-B2 · Jul 26, 2022 · US
Rice gel production system and rice gel production method
US-2022030920-A1 · Feb 3, 2022 · US
Extruded products containing a fiber product
US-2021267257-A1 · Sep 2, 2021 · US
Oil-in-water emulsion containing wheat flour and physically modified starch
US-2021195909-A1 · Jul 1, 2021 · US
Iron-fortified tea preparations and methods of making same
US-10863753-B2 · Dec 15, 2020 · US
Anamylopectin-based Cyclic Glucan and Method for Processing the Same
US-2020277408-A1 · Sep 3, 2020 · US
Method for producing rice gel
US-2020120961-A1 · Apr 23, 2020 · US
Branched alpha glucans
US-10626428-B2 · Apr 21, 2020 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L29/225?
- CPC A23L29/225 is the Cooperative Patent Classification code for “Farinaceous thickening agents other than isolated starch or derivatives.”
- How many patents are filed under CPC A23L29/225 (Farinaceous thickening agents other than isolated starch or derivatives)?
- Our database includes 42 publications tagged with this CPC code.
- Is patent activity under CPC A23L29/225 growing?
- Publication counts under this code: 4 in 2024 vs 1 in 2025 (latest complete years).