Iron-fortified tea preparations and methods of making same

Patent metadata

Field	Value
Publication number	US-10863753-B2
Application number	US-201615764818-A
Country	US
Kind code	B2
Filing date	Sep 30, 2016
Priority date	Oct 1, 2015
Publication date	Dec 15, 2020
Grant date	Dec 15, 2020

Abstract

There is provided an iron-fortified tea preparation having dried tea; and a mixture of a chelator and iron adhered to the dried tea, optionally with an adhesive, the molar ratio of chelator:iron in the mixture being about 2:1 or greater. The iron-fortified tea preparation may be used to brew tea, may be mixed with unfortified tea prior to brewing, and may also be used as an additive to food or beverage products.

First claim

What is claimed is:

1. An iron-fortified tea preparation comprising:
dried tea; and
a mixture of a chelator and iron adhered to the dried tea, the molar ratio of chelator:iron in the mixture being about 2:1 or greater than 2:1, wherein the chelator is EDTA, EDDHA, or a combination thereof.

2. The tea preparation of claim 1 , wherein the mixture is adhered to the dried tea with an adhesive.

3. The tea preparation of claim 2 , wherein the adhesive comprises a starch, a modified starch, a dextrin, a modified dextrin, a cellulose, a modified cellulose, sucrose, a stearine or a gum.

4. The tea preparation of claim 1 , wherein the mixture of the chelator and the iron is microencapsulated.

5. The tea preparation of claim 4 , wherein the mixture of the chelator and the iron is microencapsulated in a reverse enteric coat, an enzyme-responsive coat, a delayed release coat, a thermally-stable enteric coat, chitosan, pectin, cylcodextrin, dextran, guar gum, inulin, amylose or locust bean gum.

6. The tea preparation of claim 1 , wherein the amount of iron present in the preparation is from about 0.1 mg iron per g of dried tea to about 20 mg iron per g of dried tea.

7. A method of preparing an iron-fortified tea preparation of claim 1 , the method comprising:
combining a chelator with an iron source in a molar ratio of about 2:1 or greater than 2:1 of chelator:iron to form a mixture of chelator and iron, wherein the chelator is EDTA, EDDHA, or a combination thereof; and
adhering the mixture of the chelator and the iron to dried tea to yield the iron-fortified tea preparation.

8. The method of claim 7 , wherein the iron source comprises ferrous sulphate, ferrous gluconate, ferrous lactate, ferrous fumarate, ferrous citrate, ferrous succinate, ferric pyrophosphate, ferric orthophosphate, or iron EDTA.

9. The method of claim 7 , wherein the combining comprises dissolving the chelator in a solvent and subsequently mixing in the iron source.

10. The method of claim 7 , wherein the method further comprises adding an adhesive to the mixture of the chelator and the iron prior to the adhering.

11. The method of claim 10 , wherein the adhesive is added at a concentration of about 0.5% (w/v) to about 25% (w/v).

12. The method of claim 10 , further comprising microencapsulating the mixture of the chelator and the iron in a microencapsulating agent prior to adding the adhesive.

13. The method of claim 12 , wherein the microencapsulating agent forms a reverse enteric coat, an enzyme-responsive coat, a delayed release coat or a thermally-stable enteric coat.

14. The method of claim 7 , further comprising, drying the iron-fortified tea preparation following the adhering step.

15. The tea preparation of claim 1 , wherein the mixture of the chelator and the iron further comprises a flavouring a colouring, a perfume, or an essential oil.

16. The tea preparation of claim 1 , wherein the mixture of the chelator and the iron further comprises ascorbic acid.

17. The method of claim 7 , further comprising including a flavouring a colouring, a perfume, or an essential oil in the mixture of the chelator and the iron.

18. The method of claim 7 , further comprising including ascorbic acid in the mixture of the chelator and the iron.

Assignees

• Governing Council Univ Toronto

Inventors

• Diosady Levente László
• Dueik Veronica Paula

Classifications

• A23L29/225

  Farinaceous thickening agents other than isolated starch or derivatives · CPC title

• A23L29/212

  Starch; Modified starch; Starch derivatives, e.g. esters or ethers (containing starch hydrolysates, e.g. dextrin, A23L29/30) · CPC title

• A23L29/238

  from seeds, e.g. locust bean gum or guar gum (starch A23L29/212; pectin A23L29/231) · CPC title

• A23L33/16

  Inorganic salts, minerals or trace elements · CPC title

• A23L29/262

  Cellulose; Derivatives thereof, e.g. ethers · CPC title