Pigment transfer sheet for foods

Patent metadata

Field	Value
Publication number	US-9346314-B2
Application number	US-201013375775-A
Country	US
Kind code	B2
Filing date	May 28, 2010
Priority date	Jun 3, 2009
Publication date	May 24, 2016
Grant date	May 24, 2016

Abstract

An object of the present invention is to efficiently dispose a good coloring layer without any pigment bleeding/irregularity on the surface of the food product during cooking a meat product.
The present invention provides a pigment transfer sheet for foods having a heat-resistant and water-resistant substrate and a transferable transfer coloring layer disposed on the substrate, wherein the transfer coloring layer contains a water-soluble pigment and at least one binder.

First claim

The invention claimed is:

1. A pigment transfer sheet for foods comprising
a heat-resistant and water-resistant substrate;
an edible transfer coloring layer applied on the substrate; and
an overcoat layer applied on the transfer coloring layer,
wherein the transfer coloring layer is transferable, as a whole, during heat cooking and comprises a water-soluble pigment and at least one binder selected from the group consisting of calcium carbonate, starches, eggshell calcium, shell calcium and titanium oxide,
wherein the overcoat layer comprises methyl cellulose, alginic acid or a salt thereof.

2. The pigment transfer sheet for foods according to claim 1 , wherein the water-soluble pigment is at least one pigment selected from a caramel, a cacao pigment, a beet pigment, a safflower pigment, a gardenia pigment, a kaoliang pigment and an onion pigment.

3. The pigment transfer sheet for foods according to claim 1 , wherein the pigment transfer sheet for foods comprises 1-90 parts by weight of the water-soluble pigment and 0.08-60 parts by weight of the calcium carbonate, and/or 0.04-60 parts by weight of the starch, based on the total amount of 100 parts by weight of a transfer coloring layer.

4. The pigment transfer sheet for foods according to claim 1 , wherein the substrate is a film formed of a synthetic resin; a woven or nonwoven cloth comprising a synthetic fiber; a natural polymer-based single-layer film; or a laminated film in which at least one layer is made from these materials; or a substrate in which paper is impregnated or coated with viscose.

Assignees

• Yokohara Chieko
• Yamada Katsuhiko
• Oci Co Ltd

Inventors

• Yokohara Chieko
• Yamada Katsuhiko

Classifications

• A23L13/428

  Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products · CPC title

• A23L5/44

  using carotenoids or xanthophylls · CPC title

• A23L5/10

  General methods of cooking foods, e.g. by roasting or frying · CPC title

• A23P20/19

  Coating with non-edible coatings · CPC title

• A23L5/00

  Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor · CPC title