Sweet flavor modifier
US-2015374020-A1 · Dec 31, 2015 · US
Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L5/00 |
| Official title | Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor |
| Display label | Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor |
| Total patents | 524 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 68 |
| 2016 | 43 |
| 2017 | 53 |
| 2018 | 40 |
| 2019 | 72 |
| 2020 | 58 |
| 2021 | 45 |
| 2022 | 49 |
| 2023 | 34 |
| 2024 | 28 |
| 2025 | 30 |
| 2026 | 4 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Method for inhibiting coloring of a syrupy sweetener comprising a non-reducing oligosaccharide having a beta-fructofranosidic linkage and a reducing saccharide, and use thereof
US-9215887-B2 · Dec 22, 2015 · US
Methods and composition for inducing satiety
US-9216191-B2 · Dec 22, 2015 · US
Method for the preparation of a liquid enteral nutritional composition comprising micellar casein
US-2015351437-A1 · Dec 10, 2015 · US
Rotary die assemblies, methods for using same, and food products made by same
US-2015351416-A1 · Dec 10, 2015 · US
Processing biomass
US-2015342224-A1 · Dec 3, 2015 · US
Carbohydrate compositions
US-2015342229-A1 · Dec 3, 2015 · US
Co-crystallized sweeteners
US-2015342235-A1 · Dec 3, 2015 · US
Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
US-9192185-B2 · Nov 24, 2015 · US
Processed konjac food or drink having blood glucose increase suppressing effect
US-2015320093-A1 · Nov 12, 2015 · US
Mixture of fucosylate lactoses
US-2015320780-A1 · Nov 12, 2015 · US
Consumables
US-2015313265-A1 · Nov 5, 2015 · US
Transglucosylated rubus suavissimus extract and methods of preparation and use
US-2015305380-A1 · Oct 29, 2015 · US
Method to improve dispersibility of a material having low solubility in water
US-2015289548-A1 · Oct 15, 2015 · US
Increasing the bioavailability of flavan-3-ols with carbohydrates with a low glycemic index
US-2015289552-A1 · Oct 15, 2015 · US
Device and method for preparing microparticles
US-9157054-B2 · Oct 13, 2015 · US
Nystose crystal-containing powder
US-2015282511-A1 · Oct 8, 2015 · US
Naringenin and salts thereof for sweetness enhancement
US-2015272184-A1 · Oct 1, 2015 · US
Sweet flavor modifier
US-9138013-B2 · Sep 22, 2015 · US
Multilayer structure instant noodle and method for manufacturing same
US-2015257418-A1 · Sep 17, 2015 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L5/00?
- CPC A23L5/00 is the Cooperative Patent Classification code for “Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor.”
- How many patents are filed under CPC A23L5/00 (Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor)?
- Our database includes 524 publications tagged with this CPC code.
- Is patent activity under CPC A23L5/00 growing?
- Publication counts under this code: 28 in 2024 vs 30 in 2025 (latest complete years).