Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
US-2024041084-A1 · Feb 8, 2024 · US
Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L13/428 |
| Official title | {Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products} |
| Display label | Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products |
| Total patents | 160 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is stable.
| Year | Patents |
|---|---|
| 2015 | 6 |
| 2016 | 6 |
| 2017 | 15 |
| 2018 | 10 |
| 2019 | 16 |
| 2020 | 12 |
| 2021 | 9 |
| 2022 | 22 |
| 2023 | 26 |
| 2024 | 25 |
| 2025 | 10 |
| 2026 | 3 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Ground meat replicas
US-10798958-B2 · Oct 13, 2020 · US
Acetate powder and method for the preparation thereof
US-2020260748-A1 · Aug 20, 2020 · US
Methods for producing foamed meat or fish products and products produced thereby
US-10736349-B2 · Aug 11, 2020 · US
Seasoning product
US-2020221747-A1 · Jul 16, 2020 · US
Protein product and methods from alkali treated meat emulsion
US-2020146312-A1 · May 14, 2020 · US
Method of preparing palatability enhancer
US-10561162-B2 · Feb 18, 2020 · US
Novel compositions for flavor enhancement
US-2019364943-A1 · Dec 5, 2019 · US
Protein material having livestock meat-like texture and method for manufacturing the same
US-2019350221-A1 · Nov 21, 2019 · US
Sugar-dipeptide conjugates as flavor molecules
US-2019313678-A1 · Oct 17, 2019 · US
Meat analogs comprising thin flakes for food compositions
US-2019274340-A1 · Sep 12, 2019 · US
All-natural hot dog
US-2019261662-A1 · Aug 29, 2019 · US
Salt product for flavor stabilization in cured meat products
US-2019216120-A1 · Jul 18, 2019 · US
Liquid condiment containing solid ingredient
US-2019208804-A1 · Jul 11, 2019 · US
Ground meat replicas
US-2019133162-A1 · May 9, 2019 · US
Ground meat replicas
US-2019133163-A1 · May 9, 2019 · US
Composition for preventing, relieving or treating colitis, containing complex extracts
US-2019105365-A1 · Apr 11, 2019 · US
Seasoning product
US-2019075837-A1 · Mar 14, 2019 · US
Emulsion for improving meat
US-2019069568-A1 · Mar 7, 2019 · US
Composition for preventing, relieving or treating colitis, containing complex extracts
US-10195244-B2 · Feb 5, 2019 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L13/428?
- CPC A23L13/428 is the Cooperative Patent Classification code for “Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products.”
- How many patents are filed under CPC A23L13/428 (Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products)?
- Our database includes 160 publications tagged with this CPC code.
- Is patent activity under CPC A23L13/428 growing?
- Publication counts under this code: 25 in 2024 vs 10 in 2025 (latest complete years).