Improvements in the Synthesis of Phycocyanins

US2016333059A1 · US · A1

Patent metadata
FieldValue
Publication numberUS-2016333059-A1
Application numberUS-201515112646-A
CountryUS
Kind codeA1
Filing dateJan 27, 2015
Priority dateJan 27, 2014
Publication dateNov 17, 2016
Grant date

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  1. Title

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  2. Abstract

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  5. First independent claim

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Abstract

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The invention discloses microorganism cell culture conditions that result in increased cellular and media concentrations of a biological pigment. The invention has applications in use as a natural food colouring, as antioxidants in the food supplement industries, in the nutraceutical, pharmaceutical, and cosmeceutical industries, and a non-toxic ink. The method results in pigment that is relatively easy to separate from the microorganism culture.

First claim

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1 . A method for the synthesis of a phycocyanin, the method comprising the steps of (i) culturing a microorganism in a suitable growth medium and (ii) providing a suitable source of light, wherein the light consists of electromagnetic radiation having a wavelength of between 640 and 720 nm and wherein the microorganism in culture synthesizes a phycocyanin. 2 . The method of claim 1 , wherein the microorganism is Arthrospira platensis or Arthrospira maxima ( Spirulina or Arthrospira genus). 3 . The method of claim 1 , wherein the electromagnetic radiation consists of a wavelength of 680 nm. 4 . The method of claim 3 , wherein electromagnetic radiation consists of a wavelength of 682 nm. 5 . The method of claim 3 , wherein electromagnetic radiation consists of a wavelength of 678 nm. 6 . (canceled) 7 . The method of claim 1 , wherein levels of the synthesized phycocyanin are at least four-fold greater than levels of synthesized phycocyanin in the same microorganism separately cultured in the presence of white light. 8 . The method of claim 7 , wherein the white light consists of electromagnetic radiation having a wavelength of between 350 nm and 760 nm. 9 . The method of claim 7 , wherein the synthesized phycocyanin leaches from the microorganism. 10 . The method of claim 1 , wherein the microorganism is substituted with another organism, and wherein the other organism is selected from the group consisting of a photosynthetic bacterium, a photosynthetic archaean, a photosynthetic protist, a photosynthetic alga, a photosynthetic moss, and a photosynthetic plant. 11 . The method of claim 10 , wherein the organism comprises recombinant DNA. 12 . The method of claim 1 , wherein the method is suitable for the synthesis of a biochemical, wherein the biochemical is selected from the group consisting of hyaluronans, glucosamines, saccharides, polysaccharides, phycobiliproteins, allophycocyanin, phycoerythrin, bilin, phycobilin, proteoglycans, and glycosaminoglycans. 13 . A system for producing phycocyanin, the system comprising a vessel and a lamp, wherein the lamp generates electromagnetic energy consisting of a wavelength of 640 nm or greater, and wherein the vessel further comprises a microorganism capable of synthesizing phycocyanin. 14 . A system for producing phycocyanin, the system comprising a vessel and a lamp, wherein the lamp generates electromagnetic energy consisting of a wavelength of 680 nm, and wherein the vessel further comprises a microorganism capable of synthesizing phycocyanin. 15 . The method of claim 14 , wherein the microorganism is Arthrospira platensis or Arthrospira maxima ( Spirulina or Arthrospira genus).

Assignees

Inventors

Classifications

  • characterised by colouring agents · CPC title

  • characterised by the pigment · CPC title

  • Preparations for care of the skin · CPC title

  • C09B61/00Primary

    Dyes of natural origin prepared from natural sources {, e.g. vegetable sources} · CPC title

  • containing organic compounds · CPC title

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What does patent US2016333059A1 cover?
The invention discloses microorganism cell culture conditions that result in increased cellular and media concentrations of a biological pigment. The invention has applications in use as a natural food colouring, as antioxidants in the food supplement industries, in the nutraceutical, pharmaceutical, and cosmeceutical industries, and a non-toxic ink. The method results in pigment that is relati…
Who is the assignee on this patent?
Univ Newcastle
What technology area does this patent fall under?
Primary CPC classification C09B61/00. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Thu Nov 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) (A1). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).