Natural crystalline colorant and process for production

US9624354B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-9624354-B2
Application numberUS-201414313955-A
CountryUS
Kind codeB2
Filing dateJun 24, 2014
Priority dateJun 30, 2011
Publication dateApr 18, 2017
Grant dateApr 18, 2017

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

A crystalline pigment or colorant composition having high color intensity and/or low sugar content, and methods and processes of preparation. The composition may comprise purified fruit and/or vegetable color juices.

First claim

Opening claim text (preview).

What is claimed is: 1. A colorant composition comprising: a crystalline pigment or mixture of pigments derived from plants or algae, wherein the composition has a color intensity that is higher than raw juice, wherein the composition has decreased sugar on a dry weight basis than raw juice, and wherein the composition has a bulk density of at least 0.62 g/cm 3 . 2. The composition of claim 1 , containing less than about 5-20% sugar on a dry weight basis. 3. The composition of claim 1 , having a color intensity greater than about 40,000 color units. 4. The composition of claim 1 , wherein the pigment is a red grape anthocyanin and the composition has a color intensity of about 40,000-55,000 color units. 5. The composition of claim 1 , wherein the pigment is a purple carrot anthocyanin and the composition has a color intensity of about 90,000-125,000 color units. 6. The composition of claim 1 , further comprising a total sugar content of less than 20% of dry weight. 7. The composition of claim 1 , wherein the pigment is selected from the group consisting of anthocyanins, carotenoids, betalains, curcumin, carminic acid, carminic acid derivatives, chlorophyll, and chlorophyll derivatives.

Assignees

Inventors

Classifications

  • Selective adsorption, e.g. chromatography · CPC title

  • Dyes of natural origin prepared from natural sources {, e.g. vegetable sources} · CPC title

  • Specific permeability or cut-off range · CPC title

  • Ethanol, i.e. non-beverage · CPC title

  • using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives · CPC title

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Frequently asked questions

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What does patent US9624354B2 cover?
A crystalline pigment or colorant composition having high color intensity and/or low sugar content, and methods and processes of preparation. The composition may comprise purified fruit and/or vegetable color juices.
Who is the assignee on this patent?
Gallo Winery E & J
What technology area does this patent fall under?
Primary CPC classification C08K5/3417. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Tue Apr 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).