Taste modulating compounds and methods of improving the quality of foods and beverages
US-2022395007-A1 · Dec 15, 2022 · US
Apigenin glycosides flavor enhancers
US12527339B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-12527339-B2 |
| Application number | US-202017771445-A |
| Country | US |
| Kind code | B2 |
| Filing date | Oct 23, 2020 |
| Priority date | Oct 23, 2019 |
| Publication date | Jan 20, 2026 |
| Grant date | Jan 20, 2026 |
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- Title
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Abstract
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Disclosed herein are compounds and methods useful for improving the flavor and suppressing bitter sensations is a variety of food products, including cereals and grains such as wheat.
First claim
Opening claim text (preview).
What is claimed is: 1 . A method for modulating the flavor of a food product, comprising adding to the food product a compound having the formula: wherein R 1 *, R 2 *, R 3 *, R 4 *, R 5 *, R 6 *, R 7 *, and R 8 * are independently selected from H, (CH 2 ) n OH, OC(O)C 1-8 alkyl, NHC(O)CH 3 , CO 2 H, NH 2 , O—C 1-8 alkyl, wherein n is selected from 0 or 1; with the proviso that R 1 * is CO 2 H, R 5 * is CO 2 H, R 4 * is NHC(O)CH 3 , or R 8 * is NHC(O)CH 3 . 2 . The method of claim 1 , wherein the compound has the formula: 3 . The method of claim 1 , wherein the compound has the formula: 4 . The method of claim 1 , wherein the compound has the formula: 5 . The method of claim 1 , wherein the compound has the formula: 6 . The method of claim 1 , wherein the compound has the formula: 7 . The method of claim 1 , wherein R 1 * is CH 2 OH, R 5 * is H, each of R 2 *, R 3 *, R 4 *, R 6 *, and R 7 * are OH, and R 8 * is NHC(O)CH 3 . 8 . The method of claim 1 , wherein R 1 * is CO 2 H. 9 . The method of claim 1 , wherein R 5 * is CO 2 H. 10 . The method of claim 1 , wherein R 4 * is NHC(O)CH 3 or R 8 * is NHC(O)CH 3 . 11 . The method according to claim 1 , wherein the food product is a grain.
Assignees
Inventors
Classifications
Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title
Cereal-derived products · CPC title
Addition of bitterness inhibitors · CPC title
Flavour masking or reducing agents · CPC title
- A23L27/204Primary
Aromatic compounds · CPC title
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- What does patent US12527339B2 cover?
- Disclosed herein are compounds and methods useful for improving the flavor and suppressing bitter sensations is a variety of food products, including cereals and grains such as wheat.
- Who is the assignee on this patent?
- Ohio State Innovation Foundation
- What technology area does this patent fall under?
- Primary CPC classification A23L27/204. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Jan 20 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 7 related publications on this page (citations in our corpus or others sharing the same primary CPC).