Compounds that modulate calcium-sensing receptor activity for modulating kokumi taste and pet food products containing the same
US-2019274334-A1 · Sep 12, 2019 · US
Aromatic compounds
Aromatic compounds · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L27/204 |
| Official title | {Aromatic compounds} |
| Display label | Aromatic compounds |
| Total patents | 187 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2015 | 12 |
| 2016 | 14 |
| 2017 | 13 |
| 2018 | 14 |
| 2019 | 17 |
| 2020 | 16 |
| 2021 | 14 |
| 2022 | 27 |
| 2023 | 14 |
| 2024 | 18 |
| 2025 | 20 |
| 2026 | 8 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Compositions and methods for improving taste of non-nutritive sweeteners
US-2019208803-A1 · Jul 11, 2019 · US
Warming sensation compounds
US-2019169111-A1 · Jun 6, 2019 · US
Novel compositions for flavor enhancement
US-2019090524-A1 · Mar 28, 2019 · US
Cooling formulations
US-2019037896-A1 · Feb 7, 2019 · US
New vanillin and or ethylvanillin, process for their preparations and use thereof
US-2019031588-A1 · Jan 31, 2019 · US
Flavor compositions and pet food products containing the same
US-2019021380-A1 · Jan 24, 2019 · US
Foodstuff (iii)
US-2018360086-A1 · Dec 20, 2018 · US
Use of certain hydroxybenzoic acid amides for masking unpleasant taste impressions
US-2018311132-A1 · Nov 1, 2018 · US
Methods for modulating taste receptors
US-2018255813-A1 · Sep 13, 2018 · US
Ponzu soy sauce seasoning
US-2018206539-A1 · Jul 26, 2018 · US
Long-lasting cooling formulations
US-2018184680-A1 · Jul 5, 2018 · US
Flavor compositions and pet food products containing the same
US-2018168208-A1 · Jun 21, 2018 · US
Cyclohexanecarboxylic acids for selective taste masking
US-2018110248-A1 · Apr 26, 2018 · US
Cyclohexanecarboxylic acids for selective taste masking
US-2018103668-A1 · Apr 19, 2018 · US
Preparations
US-2018055069-A1 · Mar 1, 2018 · US
Preparations
US-2018049449-A1 · Feb 22, 2018 · US
Use of cinnamic acid derivatives containing nitrogen as flavouring agents
US-9894921-B2 · Feb 20, 2018 · US
Glucosyringic acid analogs as sweetness profile modifiers
US-2018020708-A1 · Jan 25, 2018 · US
Compounds, compositions, and methods for reducing or eliminating bitter taste
US-9872514-B2 · Jan 23, 2018 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L27/204?
- CPC A23L27/204 is the Cooperative Patent Classification code for “Aromatic compounds.”
- How many patents are filed under CPC A23L27/204 (Aromatic compounds)?
- Our database includes 187 publications tagged with this CPC code.
- Is patent activity under CPC A23L27/204 growing?
- Publication counts under this code: 18 in 2024 vs 20 in 2025 (latest complete years).