Foodstuff (iii)
US-2018360086-A1 · Dec 20, 2018 · US
Addition of bitterness inhibitors
Addition of bitterness inhibitors · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L27/86 |
| Official title | {Addition of bitterness inhibitors} |
| Display label | Addition of bitterness inhibitors |
| Total patents | 215 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is stable.
| Year | Patents |
|---|---|
| 2015 | 16 |
| 2016 | 17 |
| 2017 | 12 |
| 2018 | 17 |
| 2019 | 21 |
| 2020 | 17 |
| 2021 | 22 |
| 2022 | 25 |
| 2023 | 17 |
| 2024 | 28 |
| 2025 | 18 |
| 2026 | 5 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Compositions containing a bitter tastant and at least one sophorolipid, and methods of reducing bitter taste attributed to a bitter tastant in an edible composition
US-10155043-B2 · Dec 18, 2018 · US
Natural cooling formulations
US-2018310600-A1 · Nov 1, 2018 · US
Use of certain hydroxybenzoic acid amides for masking unpleasant taste impressions
US-2018311132-A1 · Nov 1, 2018 · US
Taste-modifying ingredient
US-2018255812-A1 · Sep 13, 2018 · US
Sweeteners having enhanced organoleptic properties
US-2018255816-A1 · Sep 13, 2018 · US
Process for the synthesis of substituted 1-benzyl-3-(1-(isoxazol-4-ylmethyl)-1h-pyrazol-4-yl)imidazolidine-2,4-diones
US-2018220689-A1 · Aug 9, 2018 · US
Food And Beverage Products Containing 1,3-Propanediol And Methods Of Modifying Flavor Release Using 1,3-Propanediol
US-2018116267-A1 · May 3, 2018 · US
Cyclohexanecarboxylic acids for selective taste masking
US-2018110248-A1 · Apr 26, 2018 · US
Cyclohexanecarboxylic acids for selective taste masking
US-2018103668-A1 · Apr 19, 2018 · US
Use of rubusoside for reducing or suppressing certain unpleasant taste impressions
US-2018070620-A1 · Mar 15, 2018 · US
Methods for the Enzymatic Modification of Steviol Glycosides, Modified Steviol Glycosides Obtainable Thereby, and the Use Thereof as Sweeteners
US-2018044708-A1 · Feb 15, 2018 · US
Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol
US-9883691-B2 · Feb 6, 2018 · US
Glucosyringic acid analogs as sweetness profile modifiers
US-2018020708-A1 · Jan 25, 2018 · US
Compounds, compositions, and methods for reducing or eliminating bitter taste
US-9872514-B2 · Jan 23, 2018 · US
Use of rubusoside for reducing or suppressing certain unpleasant taste impressions
US-9848624-B2 · Dec 26, 2017 · US
Bitter alkaloid containing consumables comprising bitter blockers
US-9844224-B2 · Dec 19, 2017 · US
Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier
US-2017339994-A1 · Nov 30, 2017 · US
Compositions with reduced bitter taste perception
US-9827320-B2 · Nov 28, 2017 · US
Mixtures having improved cooling effect
US-9743685-B2 · Aug 29, 2017 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L27/86?
- CPC A23L27/86 is the Cooperative Patent Classification code for “Addition of bitterness inhibitors.”
- How many patents are filed under CPC A23L27/86 (Addition of bitterness inhibitors)?
- Our database includes 215 publications tagged with this CPC code.
- Is patent activity under CPC A23L27/86 growing?
- Publication counts under this code: 28 in 2024 vs 18 in 2025 (latest complete years).