Foodstuff (iii)
US-2018360086-A1 · Dec 20, 2018 · US
Flavour masking or reducing agents
Flavour masking or reducing agents · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L27/84 |
| Official title | {Flavour masking or reducing agents} |
| Display label | Flavour masking or reducing agents |
| Total patents | 301 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is stable.
| Year | Patents |
|---|---|
| 2015 | 11 |
| 2016 | 20 |
| 2017 | 16 |
| 2018 | 14 |
| 2019 | 18 |
| 2020 | 36 |
| 2021 | 23 |
| 2022 | 46 |
| 2023 | 35 |
| 2024 | 47 |
| 2025 | 23 |
| 2026 | 12 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Process of production of a formulation comprising therapeutically active or nutritious plant extracts
US-2018352842-A1 · Dec 13, 2018 · US
Taste quality improving agent
US-2018303143-A1 · Oct 25, 2018 · US
Yeast cell wall derived flavour
US-2018271130-A1 · Sep 27, 2018 · US
Ponzu soy sauce seasoning
US-2018206539-A1 · Jul 26, 2018 · US
Cyclohexanecarboxylic acids for selective taste masking
US-2018110248-A1 · Apr 26, 2018 · US
Beverage containing catechin compound(s) and rebd and/or rebm
US-2018110251-A1 · Apr 26, 2018 · US
Cyclohexanecarboxylic acids for selective taste masking
US-2018103668-A1 · Apr 19, 2018 · US
Sweetener compositions
US-9936724-B2 · Apr 10, 2018 · US
High calorie, uht treated liquid nutritional compositions
US-2018084816-A1 · Mar 29, 2018 · US
Use of rubusoside for reducing or suppressing certain unpleasant taste impressions
US-2018070620-A1 · Mar 15, 2018 · US
Flavored beverages
US-2018070614-A1 · Mar 15, 2018 · US
Glucosyringic acid analogs as sweetness profile modifiers
US-2018020708-A1 · Jan 25, 2018 · US
Use of rubusoside for reducing or suppressing certain unpleasant taste impressions
US-9848624-B2 · Dec 26, 2017 · US
Taste modifiers comprising a chlorogenic acid
US-2017327776-A1 · Nov 16, 2017 · US
High-coverage, low oder malodor counteractant compounds and methods of use
US-2017312383-A1 · Nov 2, 2017 · US
High-coverage, low oder malodor counteractant compounds and methods of use
US-2017291884-A1 · Oct 12, 2017 · US
Food steganography
US-9775374-B2 · Oct 3, 2017 · US
High-coverage, low oder malodor counteractant compounds and methods of use
US-9737628-B2 · Aug 22, 2017 · US
Method of masking off-tastes with cellobiose and/or psicose
US-2017223980-A1 · Aug 10, 2017 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L27/84?
- CPC A23L27/84 is the Cooperative Patent Classification code for “Flavour masking or reducing agents.”
- How many patents are filed under CPC A23L27/84 (Flavour masking or reducing agents)?
- Our database includes 301 publications tagged with this CPC code.
- Is patent activity under CPC A23L27/84 growing?
- Publication counts under this code: 47 in 2024 vs 23 in 2025 (latest complete years).