Perfume composition, food and beverage, and method for producing food and beverage

US11291230B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-11291230-B2
Application numberUS-201716325476-A
CountryUS
Kind codeB2
Filing dateAug 22, 2017
Priority dateAug 22, 2016
Publication dateApr 5, 2022
Grant dateApr 5, 2022

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  1. Title

    What the patent document calls the invention.

  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

    Technology tags used to group this patent with similar filings.

  7. Citations and related patents

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Abstract

Official abstract text for this publication.

A flavor composition to be added to a food or drink, which composition contains at least one selected from the group consisting of (−)-mustakone, (+)-mustakone, and a mixture thereof, the drink may be a citrus drink including a citrus, and the citrus may be at least one selected from the group consisting of grapefruit, orange, and lemon.

First claim

Opening claim text (preview).

The invention claimed is: 1. A flavor composition to be added to a food or drink, the composition containing at least one selected from the group consisting of (−)-mustakone, (+)-mustakone, and a mixture thereof, in an amount of 0.001 to 100 ppm on a basis of the weight of the flavor composition. 2. The flavor composition according to claim 1 , wherein the food or drink is a drink. 3. The flavor composition according to claim 2 , wherein the drink is a citrus drink including a citrus. 4. The flavor composition according to claim 3 , wherein the citrus is at least one selected from the group consisting of grapefruit, orange, and lemon. 5. A food or drink including the flavor composition according to claim 1 . 6. A method for producing a flavored food or drink, comprising adding the flavor composition according to claim 1 to a food or drink. 7. A food or drink containing at least one selected from (−)-mustakone, (+)-mustakone, and a mixture thereof, in an amount of 0.001 to 100 ppb relative to the weight of the food or drink. 8. The food or drink according to claim 7 , wherein the food or drink is a citrus-like food or drink. 9. A method for producing a flavored food or drink, comprising adding at least one selected from (−)-mustakone, (+)-mustakone, and a mixture thereof to a food or drink, in an amount of 0.001 to 100 ppb relative to the weight of the food or drink. 10. The method for producing a food or drink according to claim 9 , wherein the food or drink is a citrus-like food or drink.

Assignees

Inventors

Classifications

  • Fruit flavours · CPC title

  • from citrus fruits · CPC title

  • Synthetic spices, flavouring agents or condiments · CPC title

  • Essential oils; Perfumes · CPC title

  • containing fruit or vegetable juices · CPC title

Patent family

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Frequently asked questions

Answers are generated from the same data shown on this page.

What does patent US11291230B2 cover?
A flavor composition to be added to a food or drink, which composition contains at least one selected from the group consisting of (−)-mustakone, (+)-mustakone, and a mixture thereof, the drink may be a citrus drink including a citrus, and the citrus may be at least one selected from the group consisting of grapefruit, orange, and lemon.
Who is the assignee on this patent?
Takasago Perfumery Co Ltd
What technology area does this patent fall under?
Primary CPC classification A23L27/10. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Apr 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).