Production Method of Normal-temperature Instant Cooked Rice
US-2019261661-A1 · Aug 29, 2019 · US
Synthetic spices, flavouring agents or condiments
Synthetic spices, flavouring agents or condiments · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L27/20 |
| Official title | Synthetic spices, flavouring agents or condiments |
| Display label | Synthetic spices, flavouring agents or condiments |
| Total patents | 161 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 13 |
| 2016 | 4 |
| 2017 | 18 |
| 2018 | 19 |
| 2019 | 14 |
| 2020 | 9 |
| 2021 | 17 |
| 2022 | 27 |
| 2023 | 9 |
| 2024 | 17 |
| 2025 | 12 |
| 2026 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
US-2019246671-A1 · Aug 15, 2019 · US
Perfume composition, food and beverage, and method for producing food and beverage
US-2019174805-A1 · Jun 13, 2019 · US
Food and beverage products containing, 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol
US-10238135-B2 · Mar 26, 2019 · US
Cyclopropanation of substituted alkenes
US-10227269-B2 · Mar 12, 2019 · US
Methods and compositions for consumables
US-10172381-B2 · Jan 8, 2019 · US
Ponzu soy sauce seasoning
US-2018206539-A1 · Jul 26, 2018 · US
Methods and compositions for affecting the flavor and aroma profile of consumables
US-2018199606-A1 · Jul 19, 2018 · US
Methods and compositions for affecting the flavor and aroma profile of consumables
US-2018199605-A1 · Jul 19, 2018 · US
Methods and compositions for affecting the flavor and aroma profile of consumables
US-2018192680-A1 · Jul 12, 2018 · US
Methods and compositions for affecting the flavor and aroma profile of consumables
US-2018168209-A1 · Jun 21, 2018 · US
Cyclopropanation of substituted alkenes
US-2018170830-A1 · Jun 21, 2018 · US
Glycosylated aroma- and fragrance precursors and fragrance products that can be activated
US-2018127681-A1 · May 10, 2018 · US
Food And Beverage Products Containing 1,3-Propanediol And Methods Of Modifying Flavor Release Using 1,3-Propanediol
US-2018116267-A1 · May 3, 2018 · US
Proflavor delivery article
US-2018103667-A1 · Apr 19, 2018 · US
Methods and compositions for affecting the flavor and aroma profile of consumables
US-9943096-B2 · Apr 17, 2018 · US
Emulsions
US-2018077942-A1 · Mar 22, 2018 · US
Systems And Methods Of Custom Dispensing
US-2018072555-A1 · Mar 15, 2018 · US
Thiols as flavoring ingredient
US-2018055077-A1 · Mar 1, 2018 · US
Sweet flavor modifier
US-9902737-B2 · Feb 27, 2018 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L27/20?
- CPC A23L27/20 is the Cooperative Patent Classification code for “Synthetic spices, flavouring agents or condiments.”
- How many patents are filed under CPC A23L27/20 (Synthetic spices, flavouring agents or condiments)?
- Our database includes 161 publications tagged with this CPC code.
- Is patent activity under CPC A23L27/20 growing?
- Publication counts under this code: 17 in 2024 vs 12 in 2025 (latest complete years).