Constructed non-dairy creams

Patent metadata

Field	Value
Publication number	US-9380798-B2
Application number	US-201113373040-A
Country	US
Kind code	B2
Filing date	Nov 1, 2011
Priority date	Nov 16, 2010
Publication date	Jul 5, 2016
Grant date	Jul 5, 2016

Abstract

A constructed non-dairy ice cream is prepared by making an aqueous emulsion of a flavorful non-dairy fat composition, dispersing an emulsion stabilizer in the aqueous emulsion, warming the stabilized emulsion to a sub-boiling temperature, and then freezing the emulsion to a temperature below a melting point of the flavorful non-dairy fat composition.

First claim

The invention claimed is:

1. A method for preparing a frozen pistachio mixture, consisting of:
blending until smooth a pistachio mixture of approximately [1×] 100 grams of water, approximately 30.8[×] grams of pistachio butter per 100 grams of water, approximately 22.8[×] grams of sugar per 100 grams of water, and approximately 15[×] grams of pistachio oil per 100 grams of water;
dry blending approximately 0.44[×] grams of locust bean gum per 100 grams of water, approximately 0.3[×] grams of lambda carrageenan per 100 grams of water, approximately 0.12[×] grams of polysorbate 80 per 100 grams of water, and approximately 0.02[×] glycerol monostearate per 100 grams of water;
dispersing the dry blend ingredients into the pistachio mixture to form a resulting mixture;
heating the resulting mixture to approximately 60° C. to form a warmed mixture;
homogenizing the warmed mixture until smooth; churning the warmed homogenized mixture; and
freezing the churned mixture.

Assignees

• Bilet Maxime Jean Jerome
• Fahey-Burke Samuel J
• Myhrvold Nathan P
• Elwha Llc

Inventors

• Bilet Maxime Jean Jerome
• Fahey-Burke Samuel J
• Myhrvold Nathan P

Classifications

• A23D7/05

  characterised by essential cooling · CPC title

• A23L29/20

  containing gelling or thickening agents (marmalades, jams, jellies or other similar fruit or vegetable compositions A23L21/10) · CPC title

• A23G9/32

  characterised by the composition {containing organic or inorganic compounds} · CPC title

• A23D7/011

  Compositions other than spreads · CPC title

• A23D7/02

  characterised by the production or working-up {(kneading, forming A01J21/00)} · CPC title