Alleles modifying brassica plant total saturated fatty acid content
US-2016309672-A1 · Oct 27, 2016 · US
US10988772B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-10988772-B2 |
| Application number | US-201916251247-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jan 18, 2019 |
| Priority date | Jan 19, 2018 |
| Publication date | Apr 27, 2021 |
| Grant date | Apr 27, 2021 |
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
What the patent document calls the invention.
A short plain-language summary of the technical disclosure.
Who owns or filed the patent and who is credited as inventor.
Filing, priority, publication, and grant dates set the timeline.
The legal scope of protection — read this for what is actually claimed.
Technology tags used to group this patent with similar filings.
Prior art links and similar publications in this corpus.
Official abstract text for this publication.
Pennycress (Thlaspi arvense) seed, seed lots, seed meal, and compositions with reduced glucosinolate content as well as plants that yield such seed, seed lots, seed meal, and compositions are provided. Methods of making and using the pennycress plants and/or seed that provide such seed, seed lots, seed meal, and compositions are also provided.
Opening claim text (preview).
What is claimed is: 1. A pennycress seed comprising less than 30 micromoles sinigrin per gram by dry weight, wherein the seed comprises: (i) at least one loss-of-function mutation in an endogenous pennycress gene encoding the polypeptide of SEQ ID NO: 3 or an allelic variant thereof and said loss-of-function mutation reduces expression of said polypeptide or reduces 2-oxoglutarate-dependent dioxygenase activity of said polypeptide; or (ii) at least one transgene or genome rearrangement that suppresses expression of at least one endogenous pennycress gene that encodes the polypeptide of SEQ ID NO: 3 or an allelic variant thereof; and wherein said allelic variants of SEQ ID NO: 3 have at least 95% sequence identity to SEQ ID NO: 3. 2. The pennycress seed of claim 1 , wherein the seed comprises 1 to 15 micromoles sinigrin per gram by dry weight. 3. The pennycress seed of claim 1 , wherein the seed comprises at least one loss-of-function mutation in an endogenous pennycress gene encoding the polypeptide of SEQ ID NO: 3 or the allelic variant thereof, wherein said loss-of-function mutation reduces expression of said polypeptide or reduces 2-oxoglutarate-dependent dioxygenase activity of said polypeptide. 4. The pennycress seed of claim 1 , wherein the seed comprises at least one loss-of-function mutation in at least one endogenous pennycress coding sequence or gene comprising a polynucleotide sequence of SEQ ID NO: 1 or SEQ ID NO: 2, respectively, or an allelic variant thereof having at least 95% sequence identity to SEQ ID NO: 1 or SEQ ID NO: 2, respectively. 5. The pennycress seed of claim 1 , wherein the seed comprises less than 15 micromoles sinigrin per gram by dry weight. 6. A method of making defatted pennycress seed meal comprising less than 30 micromoles sinigrin per gram by dry weight sinigrin per gram by dry weight, comprising the steps of solvent extracting a seed lot comprising a population of the pennycress seed of claim 1 , and separating the extracted seed meal from the solvent, thereby obtaining the defatted seed meal comprising less than 30 micromoles sinigrin per gram by dry weight. 7. The method of claim 6 , wherein the defatted seed meal comprises less than 15 micromoles sinigrin per gram by dry weight.
Related publications grouped by family.
Answers are generated from the same data shown on this page.