Method Of Producing A Thickened Carbonated Beverage Packed In A Container, And A Thickened Carbonated Beverage Packed In A Container
US-2019297933-A1 · Oct 3, 2019 · US
from seeds, e.g. locust bean gum or guar gum (starch A23L29/212; pectin A23L29/231)
from seeds, e.g. locust bean gum or guar gum (starch A23L29/212; pectin A23L29/231) · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L29/238 |
| Official title | from seeds, e.g. locust bean gum or guar gum (starch A23L29/212; pectin A23L29/231) |
| Display label | from seeds, e.g. locust bean gum or guar gum (starch A23L29/212; pectin A23L29/231) |
| Total patents | 198 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is stable.
| Year | Patents |
|---|---|
| 2015 | 10 |
| 2016 | 7 |
| 2017 | 14 |
| 2018 | 20 |
| 2019 | 19 |
| 2020 | 16 |
| 2021 | 20 |
| 2022 | 29 |
| 2023 | 20 |
| 2024 | 19 |
| 2025 | 20 |
| 2026 | 4 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Core-composite shell microcapsules
US-2019240124-A1 · Aug 8, 2019 · US
Methods and compositions for affecting the flavor and aroma profile of consumables
US-10314325-B2 · Jun 11, 2019 · US
Savoury concentrate comprising structured aqueous phase
US-2019124965-A1 · May 2, 2019 · US
Nut based liquid creamers and method of making thereof
US-2019110508-A1 · Apr 18, 2019 · US
Methods of decreasing the viscosity of a dietary fiber
US-10226063-B2 · Mar 12, 2019 · US
Processs for making a multiphase jellified beverage composition
US-2019037890-A1 · Feb 7, 2019 · US
Blends of okara and a fiber-containing pectin product
US-2019021383-A1 · Jan 24, 2019 · US
Methods and compositions for consumables
US-10172381-B2 · Jan 8, 2019 · US
Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran
US-2018317535-A1 · Nov 8, 2018 · US
Process for making a multiphase jellified beverage composition
US-10111450-B2 · Oct 30, 2018 · US
High moisture edible compositions and methods of preparation thereof
US-2018303121-A1 · Oct 25, 2018 · US
Metastable, translucent flavor nanoemulsion and methods of preparing the same
US-2018295852-A1 · Oct 18, 2018 · US
Shelf stable, high moisture fruit confections produced from secondary fruit products
US-2018289048-A1 · Oct 11, 2018 · US
Iron-fortified tea preparations
US-2018279638-A1 · Oct 4, 2018 · US
Savoury concentrate comprising inorganic salt, fat and heteropolysaccharide gum
US-2018206546-A1 · Jul 26, 2018 · US
Methods and compositions for affecting the flavor and aroma profile of consumables
US-2018199606-A1 · Jul 19, 2018 · US
Savoury concentrate comprising inorganic salt, fat and polysaccharide gums
US-2018199604-A1 · Jul 19, 2018 · US
Methods and compositions for affecting the flavor and aroma profile of consumables
US-2018199605-A1 · Jul 19, 2018 · US
Use of exosomes for the treatment of disease
US-2018177727-A1 · Jun 28, 2018 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L29/238?
- CPC A23L29/238 is the Cooperative Patent Classification code for “from seeds, e.g. locust bean gum or guar gum (starch A23L29/212; pectin A23L29/231).”
- How many patents are filed under CPC A23L29/238 (from seeds, e.g. locust bean gum or guar gum (starch A23L29/212; pectin A23L29/231))?
- Our database includes 198 publications tagged with this CPC code.
- Is patent activity under CPC A23L29/238 growing?
- Publication counts under this code: 19 in 2024 vs 20 in 2025 (latest complete years).