Non-stick coating with improved hydrophobic properties

US10292528B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10292528-B2
Application numberUS-59586808-A
CountryUS
Kind codeB2
Filing dateApr 10, 2008
Priority dateApr 18, 2007
Publication dateMay 21, 2019
Grant dateMay 21, 2019

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

The present invention generally relates to anti-stick coatings for cooking utensils, which exhibit improved properties of hydrophobicity and resistance to high temperature. The present invention also relates to a culinary article comprising a support coated in said coating, and a process for applying on the support such a coating according to the invention.

First claim

Opening claim text (preview).

What is claimed is: 1. An anti-stick top coating characterised in that it is in the form of a continuous film having an average thickness between 30 and 70 μm and is constituted by a sol-gel material comprising: 30% to 50% by weight relative to the total weight of the coating of a matrix of at least one metallic polyalkoxylate forming a network; at least 5% by weight relative to the total weight of the coating of at least one colloidal metallic oxide dispersed in said matrix; and 0.1% to 6% by weight of at least one silicone oil, by total weight of the coating for the reconstitution, at temperature between 200° C. and 600° C., of hydrophobic groups of polyalkoxylate at the surface of said continuous film, wherein the silicone oil is selected from phenyl silicones, methylphenyl silicones, and methyl silicones with a molecular weight of at least 1000 g, which is non-reactive and has a viscosity of between 20 and 2000 mPa·s. 2. The coating as claimed in claim 1 , wherein the sol-gel material further comprises at least one filler and/or at least one pigment. 3. The coating as claimed in claim 2 , wherein the pigment and/or the filler is in the form of flakes. 4. The coating as claimed in claim 2 , wherein the pigment and/or the filler are of nanometric size. 5. The coating as claimed in claim 1 , wherein the coating is free of PTFE. 6. The coating as claimed in claim 1 , wherein the metallic polyalkoxylate is a polyalkoxysilane. 7. The coating as claimed in claim 6 , wherein the polyalkoxysilane is amorphic. 8. The coating as claimed in claim 1 , wherein metallic polyalkoxylate is an alum inate. 9. The coating as claimed in claim 1 , wherein the sol-gel material comprises a mixed matrix of polyalkoxysilane and aluminate. 10. The coating as claimed in claim 1 , wherein the matrix is grafted by at least one organic group selected from alkyl groups in C 1 -C 4 and phenyl groups. 11. The coating as claimed in claim 10 , wherein the organic group is a methyl group. 12. The coating as claimed in claim 1 , wherein the colloidal metallic oxide is selected from the group consisting of silica, alumina, cerium oxide, zinc oxide, vanadium oxide and zirconium oxide. 13. The coating as claimed in claim 12 , wherein the colloidal metallic oxide is colloidal silica. 14. The coating as claimed in claim 2 , wherein the filler is selected from alumina, zirconium, mica, clays, and zirconium phosphate. 15. The coating as claimed in claim 2 , wherein the pigment is selected from the group consisting of titanium dioxide, mixed oxides of copper-chrome-manganese, aluminosilicates, iron oxides, carbon black, pyralene red, metallic flakes and thermochromic pigments. 16. The coating as claimed in claim 1 , wherein the silicone oil is a food-grade oil. 17. A culinary article having improved hydrophobic properties, comprising a support having an inner face capable of receiving foodstuffs and an outer face to be arranged towards a heat source, wherein the inner face is coated by an anti-stick top coating and the anti-stick top coating is a coating as defined by claim 16 . 18. The culinary article as claimed in claim 17 , wherein the support is a hollow cap having a base and a side wall rising from said base. 19. The culinary article as claimed in claim 17 , wherein the support is made of a material selected from metals, wood, glass, ceramics, and plastics. 20. The culinary article as claimed in claim 19 , wherein the support is a metallic support made of aluminium, anodised or not, or polished, brushed or beaded aluminium, or polished, brushed or beaded stainless steel, or cast, or hammered or polished copper. 21. The culinary article as claimed in claim 17 , wherein the culinary article further comprises: a base anti-stick coating arranged on the inner face of the support, said base anti-stick coating being constituted by a sol-gel material comprising a matrix of at least one metallic polyalkoxylate and at least 5% by weight relative to the total weight of the base anti-stick coating of at least one colloidal metallic oxide a decor arranged on the base anti-stick coating, the decor being constituted by a sol-gel material comprising a matrix of at least one metallic polyalkoxylate and at least 5% by weight relative to the total weight of the decor of at least one colloidal metallic oxide, a decor arranged on the base anti-stick coating, the decor being constituted by a sol-gel material comprising a matrix of at least one metallic polyalkoxylate and at least 5% by weight relative to the total weight of the decor of at least one colloidal metallic oxide. 22. The culinary article as claimed in claim 21 , wherein the sol-gel material of the decor further comprises at least one silicon oil. 23. The culinary article as claimed in claim 21 , wherein the decor further comprises at least one reversible thermochromic chemical substance. 24. The culinary article as claimed in claim 21 , wherein the decor comprises at least two patterns, one of the patterns including a thermochromic chemical substance that darkens with temperature and the other pattern including a chemical substance that lightens with temperature. 25. The culinary article as claimed in claim 24 , wherein the chemical substance that darkens with temperature is ferric oxide Fe 2 O 3 and the chemical substance that lightens with temperature is perlylene red associated with a black pigment. 26. The culinary article as claimed in claim 17 , wherein the outer face of the support is coated with a base lacquer of one or more polyester silicon resins or a layer of enamel. 27. A process for coating the inner face of the support with the anti-stick top coating of claim 17 , the process comprising: a) preparing an aqueous composition A comprising: i) 5 to 30% by weight relative to the total weight of the aqueous composition A of at least one colloidal metallic oxide, ii) 0 to 20% by weight relative to the weight of the composition A of a solvent comprising at least one alcohol, and iii) 0.05 to 3% by weight relative to the total weight of said aqueous composition A of at least one silicon oil; b) preparing a solution B comprising at least one precursor of metallic alkoxide type; c) mixing solution A and solution B to produce a sol-gel composition (A+B) with 40 to 75% by weight of aqueous composition relative to the weight of the sol-gel composition (A+B), such that the quantity of colloidal metallic oxide represents 5 to 30% weight of the sol-gel composition (A+B) in the dry state; d) applying to the support of at least one layer of the sol-gel composition (A+B) having a thickness between 30 and 70 μm in the humid state; and e) cooking of said layer at a temperature of between 180° C. and 350° C. to obtain the anti-stick top coating having improved hydrophobic properties. 28. The process as claimed in claim 27 , wherein the colloidal metallic oxide is selected from the group constituted by silica, alumina, cerium oxide, zinc oxide, vanadium oxide and zirconium oxide. 29. The process as claimed in claim 28 , wherein the aqueous composition A comprises colloidal silica and/or colloidal alumina. 30. The process as claimed in claim 27 , wherein the solvent of the composition A is an oxygen alcoholic solvent or an ether-alcohol. 31. The process as claimed in claim 27 , wherein

Assignees

Inventors

Classifications

  • Compositions of macromolecular compounds obtained by reactions forming in the main chain of the macromolecule a linkage containing silicon with or without sulfur, nitrogen, oxygen or carbon only; Compositions of derivatives of such polymers · CPC title

  • Inorganic substances · CPC title

  • A47J36/02Primary

    Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay · CPC title

  • C09D183/04Primary

    Polysiloxanes · CPC title

  • Vessels with non-stick features, e.g. coatings · CPC title

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What does patent US10292528B2 cover?
The present invention generally relates to anti-stick coatings for cooking utensils, which exhibit improved properties of hydrophobicity and resistance to high temperature. The present invention also relates to a culinary article comprising a support coated in said coating, and a process for applying on the support such a coating according to the invention.
Who is the assignee on this patent?
Perillon Jean Luc, Dubanchet Aurelien, Seb Sa
What technology area does this patent fall under?
Primary CPC classification A47J36/02. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue May 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).