Phospholipid compositions and their preparation
US-2016339062-A1 · Nov 24, 2016 · US
US10010567B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-10010567-B2 |
| Application number | US-201715589605-A |
| Country | US |
| Kind code | B2 |
| Filing date | May 8, 2017 |
| Priority date | Mar 28, 2007 |
| Publication date | Jul 3, 2018 |
| Grant date | Jul 3, 2018 |
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
What the patent document calls the invention.
A short plain-language summary of the technical disclosure.
Who owns or filed the patent and who is credited as inventor.
Filing, priority, publication, and grant dates set the timeline.
The legal scope of protection — read this for what is actually claimed.
Technology tags used to group this patent with similar filings.
Prior art links and similar publications in this corpus.
Official abstract text for this publication.
This disclosure discloses new krill oil compositions characterized by having high amounts of phospholipids, astaxanthin esters and/or omega-3 contents. The krill oils are obtained from krill meal using supercritical fluid extraction in a two stage process. Stage 1 removes the neutral lipid by extracting with neat supercritical CO 2 or CO 2 plus approximately 5% of a co-solvent. Stage 2 extracts the actual krill oils by using supercritical CO 2 in combination with approximately 20% ethanol. The krill oil materials obtained are compared with commercially available krill oil and found to be more bioeffective in a number of areas such as anti-inflammation, anti-oxidant effects, improving insulin resistances and improving blood lipid profile.
Opening claim text (preview).
The invention claimed is: 1. Encapsulated krill oil comprising a capsule containing Euphausia superba krill oil suitable for oral administration, said krill oil comprising greater than 30% phosphatidylcholine w/w of said krill oil, less than 3% free fatty acids w/w of said krill oil and astaxanthin esters. 2. Encapsulated krill oil of claim 1 , wherein said krill oil comprises greater than 40% phosphatidylcholine w/w of said krill oil. 3. Encapsulated krill oil of claim 1 , wherein said krill oil comprises greater than 45% phosphatidylcholine w/w of said krill oil. 4. Encapsulated krill oil of claim 1 , wherein said capsule contains a phytonutrient derived from a source other than krill. 5. Encapsulated krill oil of claim 1 , wherein said krill oil further comprises from 20% to 50% w/w triglycerides. 6. Encapsulated krill oil of claim 5 , wherein said krill oil further comprises at least 20% omega-3 fatty acids as a percentage of total fatty acids in said composition. 7. Encapsulated krill oil of claim 1 , wherein said capsule is a soft gel capsule. 8. Encapsulated krill oil of claim 1 , wherein said krill oil comprises less than about 3% lysophosphatidylcholine w/w of said krill oil. 9. Encapsulated krill oil of claim 1 , wherein said krill oil comprises less than about 2% lysophosphatidylcholine w/w of said krill oil. 10. Encapsulated krill oil of claim 1 , wherein said astaxanthin esters are present in the krill oil at in an amount of at least 100 mg/kg. 11. Encapsulated krill oil of claim 1 , wherein said astaxanthin esters are present in the krill oil at in an amount of at least 200 mg/kg. 12. Encapsulated krill oil of claim 1 , wherein said krill oil comprises less than about 0.45% arachidonic acid w/w of said krill oil, wherein w/w is the weight percent of arachidonic acid as a percent of total fatty acids. 13. Encapsulated krill oil of claim 1 , wherein said krill oil comprises less than about 0.5 g/100 g total cholesterol. 14. Encapsulated krill oil of claim 1 , wherein said krill oil comprises at least 36% w/w omega-3 fatty acids, wherein w/w is the weight percent of omega-3 fatty acids as a percent of total fatty acids. 15. Encapsulated krill oil comprising a soft gel capsule containing Euphausia superba krill oil suitable for oral administration, said krill oil comprising greater than 30% phosphatidylcholine w/w of said krill oil, less than 3% free fatty acids w/w of said krill oil, less than about 3% lysophosphatidylcholine w/w of said krill oil and at least 100 mg/kg astaxanthin esters. 16. Encapsulated krill oil of claim 15 , wherein said krill oil comprises greater than 40% phosphatidylcholine w/w of said krill oil. 17. Encapsulated krill oil of claim 15 , wherein said astaxanthin esters are present in the krill oil at in an amount of at least 200 mg/kg. 18. Encapsulated krill oil of claim 15 , wherein said krill oil comprises less than about 0.45% w/w arachidonic acid, wherein w/w is the weight percent of arachidonic acid as a percent of total fatty acids. 19. Encapsulated krill oil of claim 15 , wherein said krill oil comprises less than about 0.5 g/100 g total cholesterol. 20. Encapsulated krill oil of claim 15 , wherein said krill oil comprises at least 36% w/w omega-3 fatty acids, wherein w/w is the weight percent of omega-3 fatty acids as a percent of total fatty acids.
Nutrients, e.g. vitamins, minerals · CPC title
of acids having a carboxyl group bound to a chain of seven or more carbon atoms · CPC title
Organic compounds · CPC title
substituted in position 17 beta by a chain of three or more carbon atoms, e.g. cholane, cholestane, ergosterol, sitosterol · CPC title
having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids · CPC title
Related publications grouped by family.
Answers are generated from the same data shown on this page.