Wholesome sugar beet derived product having light colour and improved taste and mouthfeel and method of making thereof
US-2025204560-A1 · Jun 26, 2025 · US
Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar (C13B40/00, C13B45/00 take precedence; confectionery A23G3/00)
Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar (C13B40/00, C13B45/00 take precedence; confectionery A23G3/00) · Cooperative Patent Classification (CPC)
Chemical and metallurgical processes, compounds, and materials.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | C13B50/00 |
| Official title | Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar (C13B40/00, C13B45/00 take precedence; confectionery A23G3/00) |
| Display label | Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar (C13B40/00, C13B45/00 take precedence; confectionery A23G3/00) |
| Total patents | 38 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2015 | 5 |
| 2016 | 1 |
| 2017 | 3 |
| 2018 | 9 |
| 2019 | 5 |
| 2020 | 5 |
| 2021 | 2 |
| 2022 | 2 |
| 2023 | 1 |
| 2024 | 1 |
| 2025 | 4 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Method of Inhibiting Isomerization of a Reducing Saccharide Upon Thermal Treatment
US-2025154545-A1 · May 15, 2025 · US
Food/drink containing sucrose-containing plants
US-12285032-B2 · Apr 29, 2025 · US
Sugar mixtures and methods for production and use thereof
US-2025122467-A1 · Apr 17, 2025 · US
Process and apparatus for reduction in microbial growth in solutions of sugars extracted from waste materials
US-11965219-B2 · Apr 23, 2024 · US
Maltodextrin syrup having a de less than 20 while having properties like a corn syrup of de 30-45
US-2023220120-A1 · Jul 13, 2023 · US
Steviol Glycoside Sweeteners with Improved Flavor Profiles
US-2022232869-A1 · Jul 28, 2022 · US
Compositions and methods for extracting biological material from sugar-bearing plants
US-2022090219-A1 · Mar 24, 2022 · US
Food/drink containing sucrose-containing plants
US-2021204573-A1 · Jul 8, 2021 · US
Process and apparatus for reduction in microbial growth in solutions of sugars extracted from waste materials
US-2021207230-A1 · Jul 8, 2021 · US
Mixed sugar granular powder and method for preparing same
US-10851429-B2 · Dec 1, 2020 · US
Method of producing sugar liquid
US-10815501-B2 · Oct 27, 2020 · US
COMPOSITIONS COMPRISING C5 and C6 MONOSACCHARIDES
US-2020224284-A1 · Jul 16, 2020 · US
COMPOSITIONS COMPRISING C5 and C6 MONOSACCHARIDES
US-2020199694-A1 · Jun 25, 2020 · US
COMPOSITIONS COMPRISING C5 and C6 MONOSACCHARIDES
US-2020199693-A1 · Jun 25, 2020 · US
Compositions comprising C5 and C6 oligosaccarides
US-10487369-B2 · Nov 26, 2019 · US
COMPOSITIONS COMPRISING C5 and C6 MONOSACCHARIDES
US-2019338378-A1 · Nov 7, 2019 · US
COMPOSITIONS COMPRISING C5 and C6 MONOSACCHARIDES
US-2019338379-A1 · Nov 7, 2019 · US
Inhibition of Sucrose Crystallization Using Glycosides
US-2019127812-A1 · May 2, 2019 · US
COMPOSITIONS COMPRISING C5 and C6 MONOSACCHARIDES
US-2019106756-A1 · Apr 11, 2019 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC C13B50/00?
- CPC C13B50/00 is the Cooperative Patent Classification code for “Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar (C13B40/00, C13B45/00 take precedence; confectionery A23G3/00).”
- How many patents are filed under CPC C13B50/00 (Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar (C13B40/00, C13B45/00 take precedence; confectionery A23G3/00))?
- Our database includes 38 publications tagged with this CPC code.
- Is patent activity under CPC C13B50/00 growing?
- Publication counts under this code: 1 in 2024 vs 4 in 2025 (latest complete years).