Method of producing sugar liquid
US-2016145651-A1 · May 26, 2016 · US
US10851429B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-10851429-B2 |
| Application number | US-201615567167-A |
| Country | US |
| Kind code | B2 |
| Filing date | Apr 28, 2016 |
| Priority date | May 13, 2015 |
| Publication date | Dec 1, 2020 |
| Grant date | Dec 1, 2020 |
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The present invention relates to a granular form of mixed saccharide composition comprising a mixed saccharide containing psicose as a main ingredient and a method for preparing the same, and more particularly to a granule of a mixed saccharide containing psicose with improved sweetness quality and physical properties and a method for preparing the same.
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The invention claimed is: 1. A mixed saccharide granule comprising; (a) a first psicose powder; and (b) a second saccharide powder which has 30 to 170 of a ratio of an average particle diameter, based on 100 of an average particle diameter of the first psicose powder, and is at least one selected from the group consisting of disaccharides, and monosaccharides other than psicose, wherein relative hygroscopicity of the mixed saccharide granule is 90 or less, based on 100 of hygroscopicity of the first psicose powder. 2. The mixed saccharide granule of claim 1 , wherein the flowability of the mixed saccharide granule is 120 to 200, based on 100 of the flowability of the psicose powder. 3. The mixed saccharide granule of claim 1 , wherein the mixed weight ratio of the first psicose powder and the second saccharide powder (the first psicose powder: the second saccharide powder) is 70:30 to 5:95. 4. The mixed saccharide granule of claim 1 , wherein the average particle diameter of the mixed saccharide granule is 100 to 250, based on 100 of the average particle diameter of the first psicose powder. 5. The mixed saccharide granule of claim 1 , wherein the second saccharide powder is at least one saccharides selected from the group consisting of glucose, sucrose, lactose, maltose, galactose, tagatose, xylose, mannose, allose and fructose. 6. The mixed saccharide granule of claim 1 , wherein the mixed saccharide granule further comprises a binding agent of saccharide powders. 7. The mixed saccharide granule of claim 6 , wherein the binding agent is one or more kinds selected from the group consisting of water, C 1 -C 6 alcohol, aqueous solution of C 1 -C 6 alcohol, maltodextrin, indigestible maltodextrin, Hydroxypropyl methylcellulose (HPMC) and starch. 8. The mixed saccharide granule of claim 6 , wherein the mixed saccharide granule comprises 0.1 to 5% by weight of the binding agent in the total weight of the mixed saccharide granule. 9. A method for preparing the mixed saccharide granule of claim 1 comprising, preparing a mixed saccharide granule by granulating (a) a first psicose powder; and (b) a second saccharide powder which has 30 to 170 of a ratio of an average particle diameter, based on 100 of an average particle diameter of the first psicose powder, and is at least one selected from the group consisting of disaccharides, and monosaccharides other than psicose, wherein an average particle diameter of the mixed saccharide granule is 100 to 200, based on 100 of an average particle diameter of the first psicose powder, and relative hygroscopicity of the mixed saccharide granule is 90 or less, based on 100 of hygroscopicity of a psicose powder. 10. The method for preparing a mixed saccharide granule of claim 9 , wherein the granulating step is carried out by adding a binding agent. 11. The method for preparing a mixed saccharide granule of claim 9 , wherein the granulating step is carried out by mixing the first psicose powder and the second saccharide powder and hot air drying at a temperature in the range of 40 to 70° C. 12. The method for preparing a mixed saccharide granule of claim 9 , wherein the granulating step is carried out by fluidizing the first psicose powder and the second saccharide powder in a fluidized bed granulator with spraying a binding agent. 13. The method for preparing a mixed saccharide granule of claim 12 , wherein dry air provided to the fluidized bed granulator is 20 to 50% RH, 40 to 70° C. of temperature and 30 to 150 m 3 /h of pressure. 14. The method for preparing a mixed saccharide granule of claim 9 , wherein the mixed weight ratio of the first psicose powder and the second saccharide powder (the first psicose powder: the second saccharide powder) is 70:30 to 5:95. 15. The method for preparing a mixed saccharide granule of claim 9 , wherein a binding agent is added so that the content of the binding agent in the total weight of the mixed saccharide granule is 0.1 to 5% by weight. 16. The method for preparing a mixed saccharide granule of claim 10 , wherein the binding agent is one or more kinds selected from the group consisting of water, C 1 -C 6 alcohol, aqueous solution of C 1 -C 6 alcohol, maltodextrin, indigestible maltodextrin, hydroxypropyl methylcellulose (HPMC) and starch.
Sugars not otherwise provided for in this class · CPC title
Agglomerated sugar products; Agglomeration · CPC title
Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar (C13B40/00, C13B45/00 take precedence; confectionery A23G3/00) · CPC title
Natural spices, flavouring agents or condiments; Extracts thereof · CPC title
Artificial sweetening agents · CPC title
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