Manufacturing of extrudates having improved microbial quality
US-2026041136-A1 · Feb 12, 2026 · US
Addition of antibiotics, vitamins, amino-acids, or minerals
Addition of antibiotics, vitamins, amino-acids, or minerals · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L7/101 |
| Official title | {Addition of antibiotics, vitamins, amino-acids, or minerals} |
| Display label | Addition of antibiotics, vitamins, amino-acids, or minerals |
| Total patents | 35 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 6 |
| 2016 | 4 |
| 2017 | 1 |
| 2018 | 1 |
| 2019 | 2 |
| 2020 | 3 |
| 2021 | 4 |
| 2022 | 2 |
| 2023 | 3 |
| 2024 | 3 |
| 2025 | 3 |
| 2026 | 3 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Manufacturing of extrudates having improved microbial quality
US-12514276-B2 · Jan 6, 2026 · US
Flavor composition and edible compositions containing same
US-2026000096-A1 · Jan 1, 2026 · US
Flavor composition and edible compositions containing same
US-12439941-B2 · Oct 14, 2025 · US
Method for Producing Grain Mixture and Grain Mixture Produced by Means of Method
US-2025295149-A1 · Sep 25, 2025 · US
Flavor composition and edible compositions containing same
US-12285037-B2 · Apr 29, 2025 · US
Flavor composition and edible compositions containing same
US-2024373884-A1 · Nov 14, 2024 · US
Mineral-containing composition for addition to food
US-2024341338-A1 · Oct 17, 2024 · US
Cereal-based compositions with a mix of galacto-oligosaccharides/fructo- oligosaccharides and uses thereof for improving iron absorption
US-2024238319-A1 · Jul 18, 2024 · US
Nutritional composition
US-11849740-B2 · Dec 26, 2023 · US
Method for preparation of soybean leaf having high content of isoflavone derivative in dark condition and soybean leaf having high content of isoflavone derivative prepared thereby
US-11647710-B2 · May 16, 2023 · US
Nutritional composition
US-2023034301-A1 · Feb 2, 2023 · US
Nutritional composition
US-11464249-B2 · Oct 11, 2022 · US
Method for preparation of soybean leaf having high content of isoflavone derivative in dark condition and soybean leaf having high content of isoflavone derivative prepared thereby
US-2022256796-A1 · Aug 18, 2022 · US
Food products with yogurt whey
US-11116235-B2 · Sep 14, 2021 · US
Nutritional composition
US-2021106035-A1 · Apr 15, 2021 · US
Flavor composition and edible compositions containing same
US-2021076715-A1 · Mar 18, 2021 · US
Manufacturing of extrudates having improved microbial quality
US-2021045427-A1 · Feb 18, 2021 · US
Flavor composition and edible compositions containing same
US-10856562-B2 · Dec 8, 2020 · US
Flavor composition and edible compositions containing same
US-10834946-B2 · Nov 17, 2020 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L7/101?
- CPC A23L7/101 is the Cooperative Patent Classification code for “Addition of antibiotics, vitamins, amino-acids, or minerals.”
- How many patents are filed under CPC A23L7/101 (Addition of antibiotics, vitamins, amino-acids, or minerals)?
- Our database includes 35 publications tagged with this CPC code.
- Is patent activity under CPC A23L7/101 growing?
- Publication counts under this code: 3 in 2024 vs 3 in 2025 (latest complete years).