Processed leguminous materials
US-11744271-B2 · Sep 5, 2023 · US
US11464249B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11464249-B2 |
| Application number | US-201916406235-A |
| Country | US |
| Kind code | B2 |
| Filing date | May 8, 2019 |
| Priority date | Jun 8, 2018 |
| Publication date | Oct 11, 2022 |
| Grant date | Oct 11, 2022 |
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Use of a lentil product to increase the bioavailability of non-haem iron in a composition comprising one or more anti-nutritional factors.
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The invention claimed is: 1. A method of maintaining or optimizing an iron status of an infant or child in need thereof, the method comprising administering to the infant or child a composition comprising non-haem iron, wholegrain, and a lentil product selected from the group consisting of a yellow lentil product, a red lentil product, and a combination thereof. 2. The method of claim 1 , wherein the composition is an infant cereal or a nutritional composition. 3. The method of claim 1 , wherein the non-haem iron is in the form of a physiologically acceptable iron chelate. 4. The method of claim 1 , wherein the lentil product is in the form of dehulled whole lentils, dehulled crushed lentils, dehulled lentil flour, and combinations thereof. 5. The method of claim 1 , wherein the composition comprises 5 to 70% of the lentil product. 6. The method of claim 1 , wherein the composition comprises 5 to 30% of the wholegrain. 7. The method of claim 1 , wherein the composition comprises 5 to 30% of the wholegrain, at least 1.6 mg/100 kcal of the non-haem iron, and 5 to 20% of the lentil product. 8. The method of claim 1 , wherein the wholegrain is selected from the group consisting of wholegrain maize, wheat, rice, oat, corn, barley, rye, semolina, and combinations thereof. 9. A method of increasing the-bioavailability of non-haem iron in a composition comprising non-haem iron, wholegrain, and an anti-nutritional factor, the method comprising adding to the composition a lentil product selected from the group consisting of a yellow lentil product, a red lentil product, and a combination thereof. 10. The method of claim 9 , wherein the anti-nutritional factor is phytic acid. 11. The method of claim 10 , wherein the phytic acid is selected from the group consisting of myo-inositol phosphate (lnsP), myo-inositol bisphosphate (lnsP2), myoinositol triphosphate (lnsP3), myo-inositol tetrakisphosphate (lnsP4), myo-inositol pentakisphosphate (lnsPS), myo-inositol hexakisphosphate (lnsP6), and combinations thereof. 12. The method of claim 9 , wherein the non-haem iron is in the form of a physiologically acceptable iron chelate. 13. The method of claim 9 , wherein the wholegrain is selected from the group consisting of whole grain maize, wheat, rice, oat, corn, barley, rye, semolina, and a combination of any of the foregoing. 14. The method of claim 9 , wherein the non-haem iron is selected from the group consisting of ferrous sulfate, ferrous bisglycinate, ferrous fumarate, and combinationa thereof. 15. The method of claim 9 , wherein the lentil product is in the form of dehulled whole lentils, dehulled crushed lentils, dehulled lentil flour, and combinations thereof. 16. A method of treatment or prevention of suboptimal iron levels in an infant or a child in need thereof, the method comprising administering to the infant or child a composition comprising non-haem iron, wholegrain, and a lentil product selected from the group consisting of a yellow lentil product, a red lentil product, and a combination thereof.
Mashed or comminuted pulses or legumes; Products made therefrom (A23L11/30 takes precedence; tofu or soya cheese A23L11/45; soy drinks A23L11/65) · CPC title
Complexes or chelates · CPC title
Addition of substantially indigestible substances, e.g. dietary fibres · CPC title
Cereal-derived products · CPC title
Compounds having two or more esterified phosphorus acid groups, e.g. inositol triphosphate, phytic acid · CPC title
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