Process for the preparation of a flavor active composition
US-9005689-B2 · Apr 14, 2015 · US
Flavor composition and edible compositions containing same
US10834946B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-10834946-B2 |
| Application number | US-201414161508-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jan 22, 2014 |
| Priority date | Jan 22, 2013 |
| Publication date | Nov 17, 2020 |
| Grant date | Nov 17, 2020 |
How to read this patent
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
- Title
What the patent document calls the invention.
- Abstract
A short plain-language summary of the technical disclosure.
- Assignees and inventors
Who owns or filed the patent and who is credited as inventor.
- Key dates
Filing, priority, publication, and grant dates set the timeline.
- First independent claim
The legal scope of protection — read this for what is actually claimed.
- CPC / IPC classifications
Technology tags used to group this patent with similar filings.
- Citations and related patents
Prior art links and similar publications in this corpus.
Abstract
Official abstract text for this publication.
A flavor composition containing at least one dipeptide or tripeptide compound that can be used to enhance the taste of edible compositions including sweet goods, such as confectionery goods, and savory goods, such as pet foods.
First claim
Opening claim text (preview).
The invention claimed is: 1. A flavor composition for use in a food product, wherein the flavor composition comprises a peptide selected from the group consisting of pGlu-Val-Gly, pGlu-Val-Ala, pGlu-Val-Val, pGlu-Val-Leu, pGlu-Val-lle, pGlu-Val-Phe, pGlu-Val-Met, pGlu-Val-Tyr, pGlu-Val-Cys, pGlu-Val-Gln, pGlu-Val-Ser, pGlu-Val-Glu, wherein the peptide is present in the flavor composition at a concentration range of from about 0.1 ppb to about 100 ppm, and wherein the flavor composition imparts a salty taste or an umami taste in the food product. 2. A flavor composition for use in a food product, wherein the flavor composition comprises a peptide selected from the group consisting of pGlu-Gly-Ala-Ile-Phe, pGlu-Val-Leu-Leu, pGlu-Val-Val-Val and combinations thereof, wherein the peptide is present in the flavor composition at a concentration range of from about, 0.1 ppb to about 100 ppm, and wherein the flavor composition imparts a salty taste or an umami taste in the food product. 3. The flavor composition of claim 1 , wherein the peptide is from a food product source, and wherein the food product source is selected from the group consisting of cacao, wheat and soy. 4. The flavor composition of claim 1 , wherein the peptide is a synthetic peptide. 5. A food product comprising the flavor composition of claim 1 , wherein the peptide is present at a concentration of from about 0.1 to about 100 ppb of the food product. 6. A food product comprising the flavor composition of claim 1 , wherein the peptide is present at a concentration of from about 0.1 to about 100 ppt of the food product. 7. A food product comprising the flavor composition of claim 2 , wherein the peptide is present at a concentration of from about 0.1 to about 100 ppb of the food product. 8. A food product comprising the flavor composition of claim 2 , wherein the peptide is present at a concentration of from about 0.1 to about 100 ppt of the food product. 9. The flavor composition of claim 2 , wherein the peptide is from a food product source, and wherein the food product source is selected from the group consisting of cacao, wheat and soy. 10. The flavor composition of claim 2 , wherein the peptide is a synthetic peptide.
Assignees
Inventors
Classifications
containing amino acids · CPC title
Table salts; Dietetic salt substitutes · CPC title
containing glutamic acids · CPC title
- A23L27/10Primary
Natural spices, flavouring agents or condiments; Extracts thereof · CPC title
Salt substitutes completely devoid of sodium chloride · CPC title
Patent family
Related publications grouped by family.
External sources
Frequently asked questions
Answers are generated from the same data shown on this page.
- What does patent US10834946B2 cover?
- A flavor composition containing at least one dipeptide or tripeptide compound that can be used to enhance the taste of edible compositions including sweet goods, such as confectionery goods, and savory goods, such as pet foods.
- Who is the assignee on this patent?
- Mars Inc
- What technology area does this patent fall under?
- Primary CPC classification A23L27/10. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Nov 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 1 related publication on this page (citations in our corpus or others sharing the same primary CPC).