Food composition and its use against dehydration
US-2015374022-A1 · Dec 31, 2015 · US
Food products with yogurt whey
US11116235B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11116235-B2 |
| Application number | US-201314893846-A |
| Country | US |
| Kind code | B2 |
| Filing date | May 24, 2013 |
| Priority date | May 24, 2013 |
| Publication date | Sep 14, 2021 |
| Grant date | Sep 14, 2021 |
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Abstract
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A food product comprising a neutralized yogurt whey.
First claim
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What is claimed is: 1. A food product comprising neutralized yogurt whey, the neutralized yogurt whey comprising: a pH of 6.0 or greater; 50 to 75% wt lactose on a dry basis; at least 100 mg calcium per 100 grams of yogurt whey; at least 0.5% wt galactose; and at least 10% wt solids, wherein the neutralized yogurt whey is a free flowing liquid. 2. The food product according to claim 1 , wherein the neutralized yogurt whey comprises: a pH of 6.2 or greater; at least 3% wt calcium; at least 5% wt galactose; and less than 5% wt protein. 3. The food product according to claim 2 , wherein the food product is a bakery product. 4. The food product according to claim 2 , wherein the food product is a beverage product. 5. The food product according to claim 2 , wherein the food product is a snack product. 6. The food product according to claim 2 , wherein the food product is a confectionery product. 7. The food product according to claim 2 , wherein the food product is a soup product. 8. The food product according to claim 2 , wherein the food product is a dry meal product. 9. The food product according to claim 2 , wherein the food product is a dairy product. 10. The food product according to claim 2 , wherein the food product is a cereal product. 11. The food product according to claim 1 , wherein the neutralized yogurt whey comprises 20-90 wt. % solids. 12. The food product according to claim 1 , wherein the neutralized yogurt whey further comprises a basic material selected from the group consisting of: sodium hydroxide, potassium hydroxide, an alkali earth metal hydroxide and a carbonate. 13. The food product according to claim 12 , wherein the basic material is selected from the group consisting of: sodium hydroxide and potassium hydroxide.
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Frequently asked questions
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- What does patent US11116235B2 cover?
- A food product comprising a neutralized yogurt whey.
- Who is the assignee on this patent?
- Gen Mills Inc
- What technology area does this patent fall under?
- Primary CPC classification A23L2/66. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Sep 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).