Expanded foam for delivery of functional ingredients
US-2026053172-A1 · Feb 26, 2026 · US
Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L15/20 |
| Official title | {Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates} |
| Display label | Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates |
| Total patents | 44 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is stable.
| Year | Patents |
|---|---|
| 2015 | 3 |
| 2017 | 1 |
| 2018 | 4 |
| 2019 | 2 |
| 2020 | 6 |
| 2021 | 6 |
| 2022 | 8 |
| 2023 | 5 |
| 2024 | 2 |
| 2025 | 6 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Expanded foam for delivery of functional ingredients
US-12484600-B2 · Dec 2, 2025 · US
Flour-based shape-changing food and related methods
US-12349714-B2 · Jul 8, 2025 · US
Property modifier for heat-coagulated gel of egg white protein
US-2025151754-A1 · May 15, 2025 · US
Human and non-human animal use of microbial anaplerotic oil
US-12285034-B2 · Apr 29, 2025 · US
Method of making value egg products
US-12239148-B2 · Mar 4, 2025 · US
Self-folding materials and methods, systems and devices for making the same
US-12225924-B2 · Feb 18, 2025 · US
Egg coagulation promoter
US-2024389624-A1 · Nov 28, 2024 · US
Thickening promoter for egg sauce
US-2024389625-A1 · Nov 28, 2024 · US
Human and non-human animal use of microbial anaplerotic oil
US-2023397642-A1 · Dec 14, 2023 · US
Human and non-human animal use of microbial anaplerotic oil
US-11758934-B2 · Sep 19, 2023 · US
Shelf Stable Food with Protein Binder
US-2023165293-A1 · Jun 1, 2023 · US
Process for continuously forming a raw egg product
US-2023147774-A1 · May 11, 2023 · US
Expanded foam for delivery of functional ingredients
US-2023054761-A1 · Feb 23, 2023 · US
Human and non-human animal use of microbial anaplerotic oil
US-2022400723-A1 · Dec 22, 2022 · US
Flour-based shape-changing food and related methods
US-2022354134-A1 · Nov 10, 2022 · US
Self-folding materials and methods, systems and devices for making the same
US-2022338514-A1 · Oct 27, 2022 · US
Flour-based shape-changing foods, methods, systems and devices
US-2022338526-A1 · Oct 27, 2022 · US
Human and non-human animal use of microbial anaplerotic oil
US-11457655-B2 · Oct 4, 2022 · US
Shaped, Ready-to-Cook or Ready-to-Eat Egg Product Having Low Amounts of Binder Additive
US-2022248729-A1 · Aug 11, 2022 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L15/20?
- CPC A23L15/20 is the Cooperative Patent Classification code for “Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates.”
- How many patents are filed under CPC A23L15/20 (Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates)?
- Our database includes 44 publications tagged with this CPC code.
- Is patent activity under CPC A23L15/20 growing?
- Publication counts under this code: 2 in 2024 vs 6 in 2025 (latest complete years).