Beverages comprising reb a and steviol glycosides
US-2024057642-A1 · Feb 22, 2024 · US
Sweetener compositions
US9936724B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9936724-B2 |
| Application number | US-201515326516-A |
| Country | US |
| Kind code | B2 |
| Filing date | Aug 4, 2015 |
| Priority date | Aug 5, 2014 |
| Publication date | Apr 10, 2018 |
| Grant date | Apr 10, 2018 |
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Abstract
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The use of 3-phenyl-1-(2,4,6-trimethoxyphenyl)propan-1-one in an edible composition for suppressing, eliminating or reducing undesirable off-tastes.
First claim
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The invention claimed is: 1. A method of reducing or eliminating perceived off-notes associated with the use of high-intensity sweeteners, comprising the step of incorporating into a product comprising high-intensity sweetener(s) an off-note-masking amount of 3-phenyl-1-(2,4,6-trimethoxy phenyl)propan-1-one. 2. The method according to claim 1 , in which the amount of 3-phenyl-1-(2,4,6-trimethoxyphenyl)propan-1-one incorporated into the product is from 5 to 30 ppm. 3. An edible composition comprising a high-intensity sweetener, and an off-taste masking portion of 3-phenyl-1-(2,4,6-trimethoxyphenyl)propan-1-one. 4. The edible composition according to claim 3 wherein the high-intensity sweetener is selected from sucralose, sodium cyclamate, Aspartame, thaumatin, acesulfame potassium, neotame, saccharine, swingle extract, stevia extracts, monoglycosylated steviol compounds, di glycosylated steviol compounds, polyglycosylated steviol compounds, chemically modified steviosides, enzymatically modified steviosides, or a mixture thereof. 5. The edible composition according to claim 3 , in which the amount of 3-phenyl-1-(2,4,6-trimethoxyphenyl)propan-1-one is from 5 to 30 ppm. 6. The edible composition according to claim 5 , further comprising sugar. 7. The edible composition according to claim 4 , further comprising sugar. 8. The edible composition according to claim 3 , further comprising sugar.
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Frequently asked questions
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- What does patent US9936724B2 cover?
- The use of 3-phenyl-1-(2,4,6-trimethoxyphenyl)propan-1-one in an edible composition for suppressing, eliminating or reducing undesirable off-tastes.
- Who is the assignee on this patent?
- Givaudan Sa
- What technology area does this patent fall under?
- Primary CPC classification A23L2/60. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Apr 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).