Flour composition

Patent metadata

Field	Value
Publication number	US-9833004-B2
Application number	US-201415035596-A
Country	US
Kind code	B2
Filing date	Dec 26, 2014
Priority date	Jan 16, 2014
Publication date	Dec 5, 2017
Grant date	Dec 5, 2017

Abstract

A cereal flour composition is made by subjecting a mixture to a heating treatment, the mixture including: a cereal flour; and 0.2-10 parts by mass of an emulsifier with respect to 100 parts by mass of the cereal flour. Preferably, the emulsifier is a monoglycerol fatty acid ester or lecithin. Preferably, the heating treatment is performed for 2 seconds to 3 minutes at a mixture temperature of 80 to 120° C. Preferably, the heating treatment is a heat-moisture treatment using saturated water vapor. A process for producing the cereal flour composition involves a heating step of directly applying saturated water vapor to the mixture including a cereal flour and an emulsifier, and heating the mixture, wherein the heating step is performed by using a production device including: a transporting path that transports an introduced raw material to an outlet; and a mechanism that introduces saturated water vapor into the transporting path.

First claim

The invention claimed is:

1. A process for producing a cereal flour composition comprising a cereal flour and 0.2 to 10 parts by mass of an emulsifier with respect to 100 parts by mass of the cereal flour, the process comprising:
a heating step of directly applying saturated water vapor to a mixture comprising the cereal flour and 0.2 to 10 parts by mass of the emulsifier with respect to 100 parts by mass of the cereal flour, and heating the mixture,
wherein the heating step is performed by using a production device including
a transporting path that transports the mixture introduced to the production device to an outlet, and
a mechanism that introduces saturated water vapor into the transporting path, and

wherein during the heating step, the mixture in the transporting path is not pressed toward the outlet of the production device using an extrusion tool.

2. The process according to claim 1 , wherein the heating treatment is a treatment of performing heating for 2 seconds to 3 minutes under a condition in which the temperature of the mixture is from 80 to 120° C.

3. The process according to claim 1 , wherein the heating treatment is a heat-moisture treatment using water and/or water vapor.

4. The process according to claim 1 , wherein the emulsifier is at least one type of emulsifier selected from monoglycerol fatty acid esters and lecithin.

5. The process according to claim 4 , wherein the heating treatment is a heat-moisture treatment using water and/or water vapor.

6. The process according to claim 4 , wherein the heating treatment is a treatment of performing heating for 2 seconds to 3 minutes under a condition in which the temperature of the mixture is from 80 to 120° C.

7. The process according to claim 6 , wherein the heating treatment is a heat-moisture treatment using water and/or water vapor.

Assignees

• Nisshin Foods Inc

Inventors

• Fujimura Ryosuke
• Sakakibara Michihiro
• Nishide Tatsunori
• Ueki Yoshihito
• Nozaki Satomi
• Takahashi Miwa
• Fukudome Shin-Ichi
• Horimizu Takashi
• Mitsuoka Tetsuya
• Sakamoto Noriko

Classifications

• A21D6/003 Primary

  Heat treatment · CPC title

• A21D2/32

  Phosphatides · CPC title

• A21D2/16

  Fatty acid esters · CPC title