Baked goods
US-2025311737-A1 · Oct 9, 2025 · US
Fatty acid esters
Fatty acid esters · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A21D2/16 |
| Official title | Fatty acid esters |
| Display label | Fatty acid esters |
| Total patents | 57 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 11 |
| 2016 | 9 |
| 2017 | 6 |
| 2018 | 5 |
| 2019 | 4 |
| 2020 | 6 |
| 2021 | 6 |
| 2022 | 5 |
| 2023 | 1 |
| 2024 | 1 |
| 2025 | 3 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Liquid oil and/or fat for water-in-oil emulsions, water-in-oil emulsion, and method for inhibiting syneresis of water-in-oil emulsion
US-2025176579-A1 · Jun 5, 2025 · US
A palm oil based shortening composition with enhanced flavor and a method of making the same
US-2025049045-A1 · Feb 13, 2025 · US
Composition comprising powdered fatty acid glyceride
US-2024156107-A1 · May 16, 2024 · US
Emulsion for reduced fat food products
US-11659849-B2 · May 30, 2023 · US
Reduced sugar wafer
US-11510414-B2 · Nov 29, 2022 · US
Method of extending bread shelf life
US-2022256866-A1 · Aug 18, 2022 · US
Home bakery bread mix
US-2022232840-A1 · Jul 28, 2022 · US
Plant-based butter-like composition
US-2022159987-A1 · May 26, 2022 · US
Method for producing almond-flavored oil and fat
US-2022000137-A1 · Jan 6, 2022 · US
Method for producing bakery food
US-2021392907-A1 · Dec 23, 2021 · US
Low sugar flour mix
US-2021352949-A1 · Nov 18, 2021 · US
Plastic oil and fat composition for bakery food dough
US-2021321630-A1 · Oct 21, 2021 · US
Compositions of hydrolyzed lecithin and lecithin for tortillas and related methods
US-2021169090-A1 · Jun 10, 2021 · US
Efficient and high-quality preparation method of lyophilized vegetable noodles
US-2021112834-A1 · Apr 22, 2021 · US
Composition for baked confection
US-2021030011-A1 · Feb 4, 2021 · US
Composition comprising powdered fatty acid glyceride
US-2020367513-A1 · Nov 26, 2020 · US
Packed wheat flour flavoring
US-2020352178-A1 · Nov 12, 2020 · US
Roll-in oil and fat composition
US-2020214311-A1 · Jul 9, 2020 · US
Fat composition
US-10660342-B2 · May 26, 2020 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A21D2/16?
- CPC A21D2/16 is the Cooperative Patent Classification code for “Fatty acid esters.”
- How many patents are filed under CPC A21D2/16 (Fatty acid esters)?
- Our database includes 57 publications tagged with this CPC code.
- Is patent activity under CPC A21D2/16 growing?
- Publication counts under this code: 1 in 2024 vs 3 in 2025 (latest complete years).