Fat compositions for baked goods
US-2025302063-A1 · Oct 2, 2025 · US
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Phosphatides
Phosphatides · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A21D2/32 |
| Official title | Phosphatides |
| Display label | Phosphatides |
| Total patents | 13 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly declining.
| Year | Patents |
|---|---|
| 2015 | 2 |
| 2016 | 3 |
| 2017 | 3 |
| 2021 | 2 |
| 2022 | 1 |
| 2023 | 1 |
| 2025 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Microwavable frozen steamed dumplings and methods thereof
US-2023189850-A1 · Jun 22, 2023 · US
Home bakery bread mix
US-2022232840-A1 · Jul 28, 2022 · US
Compositions of hydrolyzed lecithin and lecithin for tortillas and related methods
US-2021169090-A1 · Jun 10, 2021 · US
Efficient and high-quality preparation method of lyophilized vegetable noodles
US-2021112834-A1 · Apr 22, 2021 · US
Methods of improving lecithin functionality and applications thereof
US-2017354162-A1 · Dec 14, 2017 · US
Flour composition
US-9833004-B2 · Dec 5, 2017 · US
Method for the fractionation of phospho-lipids from phospholipid-containing material
US-9567356-B2 · Feb 14, 2017 · US
Phospholipid-containing emulsifier composition
US-9468896-B2 · Oct 18, 2016 · US
Flour composition
US-2016278392-A1 · Sep 29, 2016 · US
Powder emulsifying agent composition and method for producing same
US-2016000121-A1 · Jan 7, 2016 · US
Phospholipid-containing emulsifier composition
US-2015298084-A1 · Oct 22, 2015 · US
Method for the fractionation of phospho-lipids from phospholipid-containing material
US-2015291637-A1 · Oct 15, 2015 · US