Oil composition and method of recovering same
US-2020063168-A1 · Feb 27, 2020 · US
US9556401B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9556401-B2 |
| Application number | US-66980308-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jul 29, 2008 |
| Priority date | Jul 30, 2007 |
| Publication date | Jan 31, 2017 |
| Grant date | Jan 31, 2017 |
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Alcoholysis of oils and fats containing EPA and DHA is performed by a lipase having substrate specificity for fatty acids having 18 carbons or less and in the presence of a reaction additive such as magnesium oxide; then the glyceride fraction is separated; alcoholysis of the glyceride fraction is performed by a lipase having substrate specificity for fatty acids having 20 carbons or less and in the presence of a reaction additive such as magnesium oxide; and EPA-enriched oil and DHA-enriched oil are simultaneously obtained.
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The invention claimed is: 1. A method for producing eicosapentaenoic acid-enriched oil and docosahexaenoic acid-enriched oil from oils and fats containing eicosapentaenoic acid and docosahexaenoic acid as constituent fatty acids, said method comprising: a) a step wherein said oils and fats are subjected to alcoholysis accompanied by hydrolysis, by a lipase having substrate specificity for fatty acids having 18 carbons or less and in the presence of an aqueous alcohol and magnesium oxide as a reaction additive, and an eicosapentaenoic acid and docosahexaenoic acid-enriched glyceride fraction is obtained from the resulting reaction mixture, wherein water is added in the amount of 5% (v/v) to 20% (v/v) in terms of amount of the aqueous alcohol, and b) a step wherein said glyceride fraction is subjected to alcoholysis accompanied by hydrolysis, by a lipase having substrate specificity for fatty acids having 20 carbons or less and in the presence of an aqueous alcohol and magnesium oxide as a reaction additive, and the eicosapentaenoic acid-enriched ester fraction and docosahexaenoic acid-enriched glyceride fraction are separated from the resulting reaction mixture, wherein water is added in the amount of 5% (v/v) to 20% (v/v) in terms of amount of the aqueous alcohol; wherein the lipase used in step a) is a lipase obtained from a microorganism belonging to Alcaligenes sp. and the lipase used in step b) is a lipase obtained from a microorganism belonging to Thermomyces lanuginosus; and wherein the oils and fats used in step a) are fish oil. 2. The method according to claim 1 , wherein the lipase used in step a) is Lipase QLM®. 3. The method according to claim 1 , wherein the lipase used in step b) is Lipozyme TL IM®. 4. The method according to claim 1 , wherein the amount of reaction additive added in step a) and/or step b) is 0.01 to 30% (w/w) in terms of oils and fats. 5. The method according to claim 1 , wherein the alcohol is a lower alcohol selected from the group consisting of ethanol, methanol, 2-propanol, and butanol. 6. The method according to claim 1 , wherein in step (a) water is added in the amount of 10% (v/v) to 20% (v/v) in terms of amount of the aqueous alcohol. 7. The method according to claim 1 , wherein in step (b) water is added in the amount of 5.78% (v/v) to 20% (v/v) in terms of amount of the aqueous alcohol.
containing polyunsaturated fatty acid [PUFA] residues, i.e. having two or more double bonds in their backbone · CPC title
using enzymes or microorganisms, living or dead · CPC title
Ester interchange · CPC title
characterised by the production or working-up · CPC title
Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats · CPC title
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