Gelling citrus fibers and methods of manufacture
US-2024270943-A1 · Aug 15, 2024 · US
US9382339B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9382339-B2 |
| Application number | US-201314390633-A |
| Country | US |
| Kind code | B2 |
| Filing date | Apr 4, 2013 |
| Priority date | Apr 4, 2012 |
| Publication date | Jul 5, 2016 |
| Grant date | Jul 5, 2016 |
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There is described a method of isolating one or more of pectin, d-limonene, a flavor compound, a flavonoid, a soluble monosaccharide, a decomposition product of a monosaccharide and cellulose, from citrus material wherein said method comprises the microwave assisted hydrothermal low temperature treatment of citrus material.
Opening claim text (preview).
The invention claimed is: 1. A biorefinery process comprising the steps of: (i) introducing wet citrus material; (ii) subjecting the citrus material to microwave assisted steam distillation; (iii) isolating d-limonene, leaving a first citrus material residue; (iv) subjecting the first citrus material residue to an organic solvent extraction; (v) isolating flavour compounds, flavonoids, monosaccharides, or combinations thereof, leaving a second citrus material residue; (vi) subjecting the second citrus material residue to a hydrothermal microwave treatment; (vii) isolating pectin and mesoporous cellulose. 2. A process according to claim 1 wherein the citrus material is citrus peel. 3. A process according to claim 1 wherein the wet citrus material comprises water and an organic solvent. 4. A process according to claim 3 wherein the solids-to-solvent ratio is from about no solvent to about 5:1 w/w. 5. A process according to claim 1 wherein the pectin has DE of ≧80%. 6. A process according to claim 1 wherein the pectin is substantially acid free. 7. A process according to claim 1 wherein the pectin has a polydispersity of from about 1 to about 2.5. 8. A process according to claim 1 wherein the pectin has a molecular weight of about ≧1 ×10 5 g/mol. 9. A process according to claim 1 which comprises the isolation of a flavour compound. 10. A process according to claim 1 which comprises the isolation of a flavonoid. 11. A process according to claim 1 which comprises the isolation of a monosaccharide or the decomposition product of a monosaccharide. 12. A process according to claim 1 wherein the hydrothermal microwave treatment is carried out at a temperature of 80 to 250° C. 13. A process according to claim 1 wherein the organic solvent is a non-polar solvent. 14. A process according to claim 1 , wherein the organic solvent is selected from the group consisting of ethyl acetate, methyl ethyl ketone, acetone, hexane, methyl isobutyl ketone, toluene, and combinations thereof. 15. A process according to claim 1 wherein the organic solvent is acetone. 16. A process according to claim 1 wherein the microwave irradiation power is from about 100 W to about 10 MW. 17. A process according to claim 1 wherein the mesoporous cellulose material has an average pore diameter of from about 5 nm to about 50 nm. 18. A process according to claim 1 wherein the mesoporous cellulose material has a pore volume of from about 0.1 cm 3 g −1 to about 0.8 cm 3 g −1 .
Processes of extraction from organic materials · CPC title
Preparatory treatment of cellulose for making derivatives thereof {, e.g. pre-treatment, pre-soaking, activation} · CPC title
by extraction, i.e. purification or separation of liquid hydrocarbons with the aid of liquids · CPC title
with aryl radicals attached in position 2 · CPC title
Menthadienes · CPC title
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