Powdered composition comprising a solid plant-based fat
US-2025113837-A1 · Apr 10, 2025 · US
characterised by essential cooling
characterised by essential cooling · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23D7/05 |
| Official title | characterised by essential cooling |
| Display label | characterised by essential cooling |
| Total patents | 27 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2015 | 3 |
| 2016 | 2 |
| 2017 | 1 |
| 2018 | 4 |
| 2019 | 3 |
| 2020 | 2 |
| 2021 | 1 |
| 2022 | 2 |
| 2023 | 5 |
| 2024 | 2 |
| 2025 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
High stearic oilseed stearin fat and process for its preparation
US-12201116-B2 · Jan 21, 2025 · US
Consumable emulsion
US-12171244-B2 · Dec 24, 2024 · US
High ph co-extraction method of preparing a stable oil body solution
US-2024124796-A1 · Apr 18, 2024 · US
A lipid composition for bakery products
US-2023413842-A1 · Dec 28, 2023 · US
Lipid based foam
US-11766049-B2 · Sep 26, 2023 · US
Oily solid food
US-2023240319-A1 · Aug 3, 2023 · US
Emulsion for reduced fat food products
US-11659849-B2 · May 30, 2023 · US
Method and apparatus for producing an emulsion-based fat powder to manufacture a food product
US-2023058975-A1 · Feb 23, 2023 · US
Water-in-oil emulsified composition and method for producing same
US-2022225630-A1 · Jul 21, 2022 · US
Plant-based butter-like composition
US-2022159987-A1 · May 26, 2022 · US
New high stearic oilseed stearin fat and process for its preparation
US-2021007364-A1 · Jan 14, 2021 · US
Lipid based foam
US-2020359645-A1 · Nov 19, 2020 · US
Lipid based foam
US-10765125-B2 · Sep 8, 2020 · US
Emulsion including antioxidants
US-2019239528-A1 · Aug 8, 2019 · US
Consumable emulsion
US-2019133145-A1 · May 9, 2019 · US
Emulsion and process for making same
US-2019059414-A1 · Feb 28, 2019 · US
Dairy spread composition and method for its production
US-2018332867-A1 · Nov 22, 2018 · US
Emulsion and process for making same
US-2018310584-A1 · Nov 1, 2018 · US
Emulsion for reduced fat food products
US-2018103654-A1 · Apr 19, 2018 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23D7/05?
- CPC A23D7/05 is the Cooperative Patent Classification code for “characterised by essential cooling.”
- How many patents are filed under CPC A23D7/05 (characterised by essential cooling)?
- Our database includes 27 publications tagged with this CPC code.
- Is patent activity under CPC A23D7/05 growing?
- Publication counts under this code: 2 in 2024 vs 2 in 2025 (latest complete years).