Oil-in-water emulsified food composition with high oleic oil
US-2022202031-A1 · Jun 30, 2022 · US
characterised by the production or working-up {(kneading, forming A01J21/00)}
characterised by the production or working-up {(kneading, forming A01J21/00)} · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23D7/02 |
| Official title | characterised by the production or working-up {(kneading, forming A01J21/00)} |
| Display label | characterised by the production or working-up {(kneading, forming A01J21/00)} |
| Total patents | 101 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 11 |
| 2016 | 4 |
| 2017 | 4 |
| 2018 | 10 |
| 2019 | 6 |
| 2020 | 4 |
| 2021 | 16 |
| 2022 | 14 |
| 2023 | 14 |
| 2024 | 6 |
| 2025 | 11 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Bovine milk having a high n6-polyunsaturated fatty acid content
US-2022175005-A1 · Jun 9, 2022 · US
Food composition
US-11324230-B2 · May 10, 2022 · US
Modification of plant lipids containing PUFAs
US-11260095-B2 · Mar 1, 2022 · US
Thickener for liquid component
US-11246322-B2 · Feb 15, 2022 · US
Ascorbic acid formulation
US-2021361617-A1 · Nov 25, 2021 · US
Powdery fat or oil composition and method for producing same
US-11147285-B2 · Oct 19, 2021 · US
Brassica events lbflfk and lbfdau and methods for detection thereof
US-2021308202-A1 · Oct 7, 2021 · US
Composition containing vegetable oil, caramel and phenolic compounds
US-2021235715-A1 · Aug 5, 2021 · US
Novel lipase and uses of the same
US-2021214696-A1 · Jul 15, 2021 · US
Oil-in-water emulsion containing wheat flour and physically modified starch
US-2021195909-A1 · Jul 1, 2021 · US
Brassica events LBFLFK and LBFDAU and methods for detection thereof
US-11033593-B2 · Jun 15, 2021 · US
Oil and fat composition containing unsaturated fatty acid
US-2021161165-A1 · Jun 3, 2021 · US
Composition containing vegetable oil, caramel and phenolic compounds
US-11019830-B2 · Jun 1, 2021 · US
Powdered oil and/or fat, food and drink containing powdered oil and/or fat, and method for manufacturing powdered oil and/or fat
US-10993455-B2 · May 4, 2021 · US
Cooking-aid for coating and frying a food product and method for making said cooking-aid
US-10980246-B2 · Apr 20, 2021 · US
Food composition
US-2021092973-A1 · Apr 1, 2021 · US
Materials and methods for increasing the tocopherol content in seed oil
US-2021054395-A1 · Feb 25, 2021 · US
Method for preparation of an oil-in-water emulsion
US-10912313-B2 · Feb 9, 2021 · US
Fat composition
US-2021015116-A1 · Jan 21, 2021 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23D7/02?
- CPC A23D7/02 is the Cooperative Patent Classification code for “characterised by the production or working-up {(kneading, forming A01J21/00)}.”
- How many patents are filed under CPC A23D7/02 (characterised by the production or working-up {(kneading, forming A01J21/00)})?
- Our database includes 101 publications tagged with this CPC code.
- Is patent activity under CPC A23D7/02 growing?
- Publication counts under this code: 6 in 2024 vs 11 in 2025 (latest complete years).