Process flavours with low acrylamide
US-2016249649-A1 · Sep 1, 2016 · US
Taste-modifying ingredient
US2021204578A1 · US · A1
| Field | Value |
|---|---|
| Publication number | US-2021204578-A1 |
| Application number | US-202117211344-A |
| Country | US |
| Kind code | A1 |
| Filing date | Mar 24, 2021 |
| Priority date | Jun 27, 2013 |
| Publication date | Jul 8, 2021 |
| Grant date | — |
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- Title
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Abstract
Official abstract text for this publication.
Use of 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one (rhoifolin) as a taste modifying ingredient in order to reduce bitterness and/or increase sweetness of a foodstuff or beverage.
First claim
Opening claim text (preview).
What is claimed is: 1 . A method of reducing bitterness of a foodstuff or beverage, the method comprising introducing a taste-modifying ingredient to a foodstuff or beverage in an amount effective to reduce a bitter taste, wherein the taste-modifying ingredient is 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]-oxy-5-hydroxy-2-(4-hydroxyphenyl)-chromen-4-one. 2 . The method of claim 1 , wherein the taste modifying ingredient is present in the foodstuff or beverage at a concentration ranging from 5 to 100 ppm. 3 . A method of enhancing sweetness of a foodstuff or beverage, the method comprising introducing a taste-modifying ingredient to a foodstuff or beverage in an amount effective to enhance a sweet taste, wherein the taste-modifying ingredient is 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]-oxy-5-hydroxy-2-(4-hydroxyphenyl)-chromen-4-one. 4 . The method of claim 3 , wherein the taste modifying ingredient is present in the foodstuff or beverage at a concentration ranging from 5 to 100 ppm.
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Frequently asked questions
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- What does patent US2021204578A1 cover?
- Use of 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one (rhoifolin) as a taste modifying ingredient in order to reduce bitterness and/or increase sweetness of a foodstuff or beverage.
- Who is the assignee on this patent?
- Firmenich & Cie
- What technology area does this patent fall under?
- Primary CPC classification A23L27/10. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Thu Jul 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) (A1). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).