Cooking-aid for coating and frying a food product and method for making said cooking-aid
US-2018343883-A1 · Dec 6, 2018 · US
Roll-in oil and fat composition
US2020214311A1 · US · A1
| Field | Value |
|---|---|
| Publication number | US-2020214311-A1 |
| Application number | US-201816638471-A |
| Country | US |
| Kind code | A1 |
| Filing date | Aug 3, 2018 |
| Priority date | Sep 14, 2017 |
| Publication date | Jul 9, 2020 |
| Grant date | — |
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Abstract
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A roll-in oil and fat composition is prepared, in which 45 to 95% by weight of transesterified oils and fats, 5 to 25% by weight of a liquid oil, and less than 1% by weight of high-melting point oils and fats are contained in an oily phase, wherein the transesterified oils and fats have a lauric acid content of 5 to 25% by weight, a palmitic acid content of 5 to 25% by weight, and a stearic acid content of 10 to 35% by weight all relative to the total content of all of constituent fatty acids and have a stearic acid-to-palmitic acid weight ratio of 0.5 to 7, and the high-melting point oils and fats have an open-tubed melting point of higher than 45° C. Layered bakery food is produced using the roll-in oil and fat composition.
First claim
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1 . A roll-in oil and fat composition comprising: 45 to 95% by weight of transesterified oils and fats, 5 to 25% by weight of a liquid oil, and less than 1% by weight of high-melting-point oils and fats in an oily phase, wherein the transesterified oils and fats have a lauric acid content of 5 to 25% by weight, a palmitic acid content of 5 to 25% by weight, and a stearic acid content of 10 to 35% by weight all relative to the total content of all of constituent fatty acids and have a stearic acid-to-palmitic acid weight ratio of 0.5 to 7, and wherein the high-melting-point oils and fats have a rising melting point of higher than 45° C. 2 . The roll-in oil and fat composition according to claim 1 , wherein high-melting-point oils and fats having a rising melting point of higher than 45° C. are not contained in the oily phase. 3 . The roll-in oil and fat composition according to claim 1 , wherein the oils and fats in the oily phase have a rising melting point of 30° C. to 40° C., an SFC of 20% to 45% at 20° C., and an SFC of less than or equal to 10% at 35° C. 4 . The roll-in oil and fat composition according to claim 2 , wherein the oils and fats in the oily phase have a rising melting point of 30° C. to 40° C., an SFC of 20% to 45% at 20° C., and an SFC of less than or equal to 10% at 35° C. 5 . The roll-in oil and fat composition according to claim 1 , wherein a fat and oil content is 50 to 100% by weight. 6 . The roll-in oil and fat composition according to claim 2 , wherein a fat and oil content is 50 to 100% by weight. 7 . The roll-in oil and fat composition according to claim 3 , wherein a fat and oil content is 50 to 100% by weight. 8 . The roll-in oil and fat composition according to claim 4 , wherein a fat and oil content is 50 to 100% by weight. 9 . Layered bakery food using the roll-in oil and fat composition according to claim 5 . 10 . Layered bakery food using the roll-in oil and fat composition according to claim 6 . 11 . Layered bakery food using the roll-in oil and fat composition according to claim 7 . 12 . Layered bakery food using the roll-in oil and fat composition according to claim 8 .
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- What does patent US2020214311A1 cover?
- A roll-in oil and fat composition is prepared, in which 45 to 95% by weight of transesterified oils and fats, 5 to 25% by weight of a liquid oil, and less than 1% by weight of high-melting point oils and fats are contained in an oily phase, wherein the transesterified oils and fats have a lauric acid content of 5 to 25% by weight, a palmitic acid content of 5 to 25% by weight, and a stearic aci…
- Who is the assignee on this patent?
- Fuji Oil Holdings Inc
- What technology area does this patent fall under?
- Primary CPC classification A23D7/005. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Thu Jul 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) (A1). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).