Method for producing stabilized whole wheat flour
US-2024389622-A1 · Nov 28, 2024 · US
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Acids, anhydrides or salts thereof
Acids, anhydrides or salts thereof · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A21D2/145 |
| Official title | {Acids, anhydrides or salts thereof} |
| Display label | Acids, anhydrides or salts thereof |
| Total patents | 23 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2015 | 2 |
| 2016 | 1 |
| 2017 | 1 |
| 2018 | 4 |
| 2019 | 2 |
| 2020 | 3 |
| 2022 | 4 |
| 2023 | 2 |
| 2024 | 4 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Method for producing stabilized whole wheat flour
US-12082602-B2 · Sep 10, 2024 · US
Food composition
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Whipping agent for baked goods
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Composition for the preservation of bread
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Roll-in oil and fat composition
US-2020214311-A1 · Jul 9, 2020 · US
Mixed crystals, method for the production thereof and use thereof in the production of baked goods
US-10609931-B2 · Apr 7, 2020 · US
Method for producing stabilized whole wheat flour
US-2019150487-A1 · May 23, 2019 · US
Method for producing stabilized whole wheat flour
US-10212958-B2 · Feb 26, 2019 · US
Gluten-Free Laminated Dough Baked Goods and Methods of Making Same
US-2018295843-A1 · Oct 18, 2018 · US
Method of baking
US-10076121-B2 · Sep 18, 2018 · US
Mixed crystals, method for the production thereof and use thereof in the production of baked goods
US-2018255791-A1 · Sep 13, 2018 · US
Mixed crystals, method for the production thereof and use thereof in the production of baked goods
US-9894905-B2 · Feb 20, 2018 · US
Chemically leavened dough compositions and related methods, involving low temperature inactive yeast
US-9603371-B2 · Mar 28, 2017 · US