Compositions For Preparing Microemulsion, Microemulsion, Method For Producing Composition And Microemulsion, And Use Of Mircoemulsion
US-2022346372-A1 · Nov 3, 2022 · US
characterised by ingredients other than fatty acid triglycerides
characterised by ingredients other than fatty acid triglycerides · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23D7/005 |
| Official title | characterised by ingredients other than fatty acid triglycerides |
| Display label | characterised by ingredients other than fatty acid triglycerides |
| Total patents | 99 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is stable.
| Year | Patents |
|---|---|
| 2015 | 7 |
| 2016 | 5 |
| 2017 | 8 |
| 2018 | 4 |
| 2019 | 10 |
| 2020 | 9 |
| 2021 | 11 |
| 2022 | 9 |
| 2023 | 12 |
| 2024 | 12 |
| 2025 | 12 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Method of making cocoa butter-derived products containing cannabinoids
US-2022295819-A1 · Sep 22, 2022 · US
Pulse protein emulsifiers
US-2022256878-A1 · Aug 18, 2022 · US
Lysolecithin compositions and their use
US-11388907-B2 · Jul 19, 2022 · US
Process for preparing infant formula
US-11311041-B2 · Apr 26, 2022 · US
Emulsified seasoning
US-11297863-B2 · Apr 12, 2022 · US
Separated liquid seasoning
US-11206858-B2 · Dec 28, 2021 · US
Allulose-containing composition for promoting excretion of vegetable lipids from the body
US-11191285-B2 · Dec 7, 2021 · US
Oil-and-fat composition
US-2021345633-A1 · Nov 11, 2021 · US
Emulsions
US-11147280-B2 · Oct 19, 2021 · US
Manufacturing method for liquid seasoning containing oil phase and water phase
US-11147301-B2 · Oct 19, 2021 · US
Emulsion comprising antioxidant particles
US-2021283563-A1 · Sep 16, 2021 · US
Pickering emulsion stabilized by cellulose nanocrystals from ginkgo seed shells and preparation method thereof
US-2021213405-A1 · Jul 15, 2021 · US
Fat/oil composition containing fine food particle and manufacturing method thereof
US-2021127698-A1 · May 6, 2021 · US
Cooking-aid for coating and frying a food product and method for making said cooking-aid
US-10980246-B2 · Apr 20, 2021 · US
Oil-in-water type composition for whipped cream
US-2021037846-A1 · Feb 11, 2021 · US
Fat composition
US-2021015116-A1 · Jan 21, 2021 · US
Oiliness/fattiness enhancer for foods, and food containing same
US-2020345029-A1 · Nov 5, 2020 · US
Thermally inhibited waxy cassava starch
US-2020315228-A1 · Oct 8, 2020 · US
Roll-in oil and fat composition
US-2020214311-A1 · Jul 9, 2020 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23D7/005?
- CPC A23D7/005 is the Cooperative Patent Classification code for “characterised by ingredients other than fatty acid triglycerides.”
- How many patents are filed under CPC A23D7/005 (characterised by ingredients other than fatty acid triglycerides)?
- Our database includes 99 publications tagged with this CPC code.
- Is patent activity under CPC A23D7/005 growing?
- Publication counts under this code: 12 in 2024 vs 12 in 2025 (latest complete years).