Method for Producing an L-Amino Acid Using a Bacterium of the Family Enterobacteriaceae Having Attenuated Expression of a Phosphate Transporter-Encoding Gene

US2016201100A1 · US · A1

Patent metadata
FieldValue
Publication numberUS-2016201100-A1
Application numberUS-201615082274-A
CountryUS
Kind codeA1
Filing dateMar 28, 2016
Priority dateOct 2, 2013
Publication dateJul 14, 2016
Grant date

How to read this patent

A practical reading order for non-experts. Skip the full description unless you need deep technical detail.

  1. Title

    What the patent document calls the invention.

  2. Abstract

    A short plain-language summary of the technical disclosure.

  3. Assignees and inventors

    Who owns or filed the patent and who is credited as inventor.

  4. Key dates

    Filing, priority, publication, and grant dates set the timeline.

  5. First independent claim

    The legal scope of protection — read this for what is actually claimed.

  6. CPC / IPC classifications

    Technology tags used to group this patent with similar filings.

  7. Citations and related patents

    Prior art links and similar publications in this corpus.

Abstract

Official abstract text for this publication.

The present invention provides a method for producing an L-amino acid by fermentation using a bacterium of the family Enterobacteriaceae. The bacterium can belong to the genus Escherichia , which has been modified to attenuate expression of a phosphate transporter-encoding gene, such as the pitA gene or pitB gene.

First claim

Opening claim text (preview).

1 . A method for producing an L-amino acid comprising: (i) cultivating an L-amino acid-producing bacterium of the family Enterobacteriaceae in a culture medium to produce and accumulate an L-amino acid in the culture medium or cells of the bacterium, or both; and (ii) collecting the L-amino acid from the culture medium or cells of the bacterium, or both, wherein said bacterium has been modified to attenuate expression of a phosphate transporter-encoding gene. 2 . The method according to claim 1 , wherein said bacterium belongs to the genus Escherichia. 3 . The method according to claim 2 , wherein said bacterium is Escherichia coli. 4 . The method according to claim 1 , wherein said bacterium belongs to the genus Pantoea. 5 . The method according to claim 4 , wherein said bacterium is Pantoea ananatis. 6 . The method according to claim 1 , wherein said expression of the phosphate transporter-encoding gene is attenuated by inactivation of the phosphate transporter-encoding gene. 7 . The method according to claim 6 , wherein said phosphate transporter-encoding gene is deleted. 8 . The method according to claim 1 , wherein said phosphate transporter-encoding gene is selected from the group consisting of: (A) a DNA comprising the nucleotide sequence of SEQ ID NO: 1; (B) a DNA comprising the nucleotide sequence of SEQ ID NO: 3; (C) a DNA comprising a variant nucleotide sequence of SEQ ID NO: 1 or SEQ ID NO: 3 due to the degeneracy of the genetic code; (D) a DNA having an identity of the nucleotide sequence of not less than 75% with respect to the entire nucleotide sequence of SEQ ID NO: 1 or SEQ ID NO: 3, and wherein said nucleotide sequence encodes a protein having inorganic phosphate-transporting activity; (E) a DNA encoding a protein comprising the amino acid sequence of SEQ ID NO: 2; (F) a DNA encoding a protein comprising the amino acid sequence of SEQ ID NO: 4; and (G) a DNA encoding a protein comprising the amino acid sequence of SEQ ID NO: 2 or SEQ ID NO: 4, but wherein said sequence includes substitutions, deletions, insertions, or additions of one or several amino acid residues, and wherein said protein has inorganic phosphate-transporting activity. 9 . The method according to claim 1 , wherein said L-amino acid is selected from the group consisting of an aromatic L-amino acid and a non-aromatic L-amino acid. 10 . The method according to claim 9 , wherein said aromatic L-amino acid is selected from the group consisting of L-phenylalanine, L-tryptophan, and L-tyrosine. 11 . The method according to claim 9 , wherein said non-aromatic L-amino acid is selected from the group consisting of L-alanine, L-arginine, L-asparagine, L-aspartic acid, L-citrulline, L-cysteine, L-glutamic acid, L-glutamine, glycine, L-histidine, L-isoleucine, L-leucine, L-lysine, L-methionine, L-ornithine, L-proline, L-serine, L-threonine, and L-valine. 12 . The method according to claim 1 , wherein said L-amino acid is L-arginine and L-histidine.

Assignees

Inventors

Classifications

  • C07K14/24Primary

    from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia · CPC title

  • Citrulline; Arginine; Ornithine · CPC title

  • Alanine; Leucine; Isoleucine; Serine; Homoserine · CPC title

  • Glutamic acid; Glutamine · CPC title

  • Phenylalanine · CPC title

Patent family

Related publications grouped by family.

External sources

Frequently asked questions

Answers are generated from the same data shown on this page.

What does patent US2016201100A1 cover?
The present invention provides a method for producing an L-amino acid by fermentation using a bacterium of the family Enterobacteriaceae. The bacterium can belong to the genus Escherichia , which has been modified to attenuate expression of a phosphate transporter-encoding gene, such as the pitA gene or pitB gene.
Who is the assignee on this patent?
Ajinomoto Kk
What technology area does this patent fall under?
Primary CPC classification C07K14/24. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Thu Jul 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) (A1). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).