Caking resistant salt compositions

Patent metadata

Field	Value
Publication number	US-12557833-B2
Application number	US-202017431368-A
Country	US
Kind code	B2
Filing date	Feb 18, 2020
Priority date	Feb 18, 2019
Publication date	Feb 24, 2026
Grant date	Feb 24, 2026

Abstract

Salt compositions with reduced caking tendency and improved clean label acceptability comprise a blend of dry ingredients comprising a salt selected from the group consisting of sodium chloride, potassium chloride, iodized sodium chloride, iodized potassium chloride and mixtures thereof; and a dry particulate flow agent selected from the group consisting of flour, corn bran, soy fiber, inulin, whey, casein, starch, sugar, protein, lecithin, citrus fiber and mixtures thereof. The salt compositions are especially useful for use in food preparation, manufacture, and seasoning.

First claim

What is claimed is:

1 . A salt composition with reduced caking tendency comprising a blend of dry ingredients comprising
at least 85% by weight of a salt selected from the group consisting of sodium chloride, potassium chloride, iodized sodium chloride, iodized potassium chloride and mixtures thereof; and a dry particulate flow agent comprising a pre-gelatinized starch.

2 . The composition of claim 1 , wherein the flow agent further comprises flour derived from a material selected from the group consisting of coconut flour, potato flour, wheat flour, barley flour, gluten flour, semolina flour, almond flour, amaranth flour, corn flour, flaxseed flour, oat flour, peanut flour, white rice flour, rye flour, soy flour, spelt flour, cassava flour, chickpea flour, dal flour, kamut flour, millet flour, teff flour, acorn flour, banana flour, fava bean flour, buckwheat flour, chestnut flour, hemp flour, plantain flour, mesquite flour, hazelnut flour, sorghum flour, tapioca flour, carrot flour, and combinations thereof.

3 . The composition of claim 1 , wherein the flow agent further comprises starch selected from the group consisting of potato starch, wheat starch, corn starch, cassava starch, tapioca starch, rice starch, acorn starch, arrowroot starch, arracacha starch, banana starch, barley starch, breadfruit starch, buckwheat starch, canna starch, colacasia starch, katakuri starch, kudzu starch, malanga starch, millet starch, oat starch, oca starch, sago starch, sorghum starch, sweet potato starch, rye starch, taro starch, chestnut starch, water chestnut starch, pea starch, yam starch, bean starch, and combinations thereof.

4 . The composition of claim 1 , wherein the flow agent further comprises a modified starch.

5 . The composition of claim 1 , wherein the flow agent further comprises sugar selected from the group consisting of glucose, fructose, galactose, mannose, ribose, deoxyribose, sucrose, lactulose, lactose, maltose, trehalose, cellobiose, chitobiose, other disaccharaides disaccharides, and combinations thereof.

6 . The composition of claim 1 , wherein the flow agent further comprises a milk protein concentrate.

7 . The composition of claim 1 , wherein the flow agent further comprises casein.

8 . The composition of claim 1 , wherein the flow agent further comprises a protein selected from soy protein concentrate, soy protein isolate, and pea protein.

9 . The composition of claim 1 , wherein the flow agent further comprises lecithin.

10 . The composition of claim 1 , wherein the flow agent further comprises lecithin derived from soy or sunflower seed.

11 . The composition of claim 1 , wherein the flow agent further comprises citrus fiber selected from fiber from the group consisting of lemon, lime and orange.

12 . The composition of claim 1 , wherein the sodium chloride is selected from the group consisting of granular salt, flake salt, micro-sized salt, solar salt, sea salt, rock salt, and combinations thereof.

13 . The composition of claim 1 , wherein the mean particle size of the flow agent is less than that of the mean particle size of the salt.

14 . The composition of claim 1 , wherein the mean particle size of the flow agent is between 10 micron and 1000 micron.

15 . The composition of claim 1 , wherein the composition comprises from 0.1% to 10.0% flow agent and from 99.9% to 90.0% salt.

16 . The composition of claim 1 , wherein the flow agent is present in an amount of at least 0.1% by weight of the total weight of the total composition.

17 . The composition of claim 1 , wherein the composition does not contain tricalcium phosphate, ferrocyanide, silica, or sodium aluminosilicate.

18 . The composition of claim 1 , wherein the composition contains no more than 5% by weight of any inorganic ingredient other than sodium chloride and potassium chloride.

19 . The composition of claim 1 , wherein the composition contains a) 97% or more by weight of ingredients selected from sodium chloride, potassium chloride, and mixtures thereof, and b) no more than 3% by weight of any inorganic ingredient other than sodium chloride and potassium chloride.

20 . A salt composition with reduced caking tendency comprising a blend of dry ingredients comprising
at least 97% by weight of a salt selected from the group consisting of sodium chloride, potassium chloride and mixtures thereof; and at least 0.1% by weight of a dry particulate flow agent comprising a pre-gelatinized starch.

Assignees

• Cargill Inc

Inventors

• Johnson Janice Marie
• Koefod Robert Scott
• Schuette Julie R

Classifications

• A23L29/219

  Chemically modified starch; Reaction or complexation products of starch with other chemicals · CPC title

• A23L27/40 Primary

  Table salts; Dietetic salt substitutes · CPC title

• A23L25/30

  Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products (A23L25/10 and A23L25/40 take precedence) · CPC title

• A23V2002/00

  Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

• A23P10/43 Primary

  using anti-caking agents or agents improving flowability, added during or after formation of the powder · CPC title