PatentsDB
This page is not indexed by search engines while we improve data quality.

using anti-caking agents or agents improving flowability, added during or after formation of the powder

using anti-caking agents or agents improving flowability, added during or after formation of the powder · Cooperative Patent Classification (CPC)

Agriculture, food, personal care, health, and life sciences.

Related technology areas

Mapped technology topics for this CPC code.

CPC classification statistics
MetricValue
CPC codeA23P10/43
Official titleusing anti-caking agents or agents improving flowability, added during or after formation of the powder
Display labelusing anti-caking agents or agents improving flowability, added during or after formation of the powder
Total patents23

Filing trend

Year-over-year patent counts classified under this CPC code.

Filing activity over the last five years is rapidly declining.

Patents filed per year
YearPatents
20161
20173
20182
20192
20201
20213
20222
20232
20245
20251
20261

Representative patents

Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.