Compositions comprising a low pH alpha-amylase and a thermostable protease for liquefaction

US12227785B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-12227785-B2
Application numberUS-202318492525-A
CountryUS
Kind codeB2
Filing dateOct 23, 2023
Priority dateDec 22, 2010
Publication dateFeb 18, 2025
Grant dateFeb 18, 2025

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  1. Title

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  2. Abstract

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  4. Key dates

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  5. First independent claim

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Abstract

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The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.

First claim

Opening claim text (preview).

The invention claimed is: 1. A composition comprising an alpha-amylase and a protease, wherein i) the alpha-amylase has at least 85% identity, but less than 100% identity, to the polypeptide of SEQ ID NO: 1 and has a T½ (min) at pH 4.5, 85 degrees centigrade, 0.12 mM CaCl 2 of at least 10; and ii) the protease has at least 85% identity, but less than 100% identity, to the polypeptide of SEQ ID NO: 13, wherein the protease has a thermostability value of more than 50 percent determined as Relative Activity at 80 degrees centigrade/70 degrees centigrade. 2. The composition of claim 1 , wherein the alpha-amylase has a double deletion in I181+G182. 3. The composition of claim 1 , wherein the alpha-amylase has a substitution N193F. 4. The composition of claim 1 , wherein the alpha-amylase has a double deletion in I181+G182 and a substitution N193F. 5. The composition of claim 1 , wherein the alpha-amylase has a double deletion in I181+G182 and a T½ (min) at pH 4.5, 85 degrees centigrade, 0.12 mM CaCl 2 of at least 20, and wherein the protease has a thermostability value of more than 70 percent determined as Relative Activity at 80 degrees centigrade/70 degrees centigrade. 6. The composition of claim 1 , wherein the alpha-amylase has a double deletion in I181+G182, a substitution N193F, and a T½ (min) at pH 4.5, 85 degrees centigrade, 0.12 mM CaCl 2 of at least 20, and wherein the protease has a thermostability value of more than 70 percent determined as Relative Activity at 80 degrees centigrade/70 degrees centigrade. 7. The composition of claim 1 , wherein the alpha-amylase has a double deletion in I181+G182, a substitution N193F, and a T½ (min) at pH 4.5, 85 degrees centigrade, 0.12 mM CaCl 2 of at least 25, and wherein the protease has a thermostability value of more than 90 percent determined as Relative Activity at 80 degrees centigrade/70 degrees centigrade. 8. A composition comprising an alpha-amylase and a protease, wherein i) the alpha-amylase has at least 90% identity, but less than 100% identity, to the polypeptide of SEQ ID NO: 1 and has a T½ (min) at pH 4.5, 85 degrees centigrade, 0.12 mM CaCl 2 of at least 10; and ii) the protease has at least 90% identity, but less than 100% identity, to the polypeptide of SEQ ID NO: 13, wherein the protease has a thermostability value of more than 50 percent determined as Relative Activity at 80 degrees centigrade/70 degrees centigrade. 9. The composition of claim 8 , wherein the alpha-amylase has a double deletion in I181+G182. 10. The composition of claim 8 , wherein the alpha-amylase has a substitution N193F. 11. The composition of claim 8 , wherein the alpha-amylase has a double deletion in I181+G182 and a substitution N193F. 12. The composition of claim 8 , wherein the alpha-amylase has a double deletion in I181+G182 and a T½ (min) al pH 4.5, 85 degrees centigrade, 0.12 mM CaCl 2 of at least 20, and wherein the protease has a thermostability value of more than 70 percent determined as Relative Activity at 80 degrees centigrade/70 degrees centigrade. 13. The composition of claim 8 , wherein the alpha-amylase has a double deletion in I181+G182, a substitution N193F, and a T½ (min) at pH 4.5, 85 degrees centigrade, 0.12 mM CaCl 2 of at least 20, and wherein the protease has a thermostability value of more than 70 percent determined as Relative Activity at 80 degrees centigrade/70 degrees centigrade. 14. The composition of claim 8 , wherein the alpha-amylase has a double deletion in I181+G182, a substitution N193F, and a T½ (min) at pH 4.5, 85 degrees centigrade, 0.12 mM CaCl 2 of at least 25, and wherein the protease has a thermostability value of more than 90 percent determined as Relative Activity at 80 degrees centigrade/70 degrees centigrade. 15. A composition comprising an alpha-amylase and a protease, wherein i) the alpha-amylase has at least 95% identity, but less than 100% identity, to the polypeptide of SEQ ID NO: 1 and has a T½ (min) at pH 4.5, 85 degrees centigrade, 0.12 mM CaCl 2 of at least 10; and ii) the protease has at least 95% identity, but less than 100% identity, to the polypeptide of SEQ ID NO: 13, wherein the protease has a thermostability value of more than 50 percent determined as Relative Activity at 80 degrees centigrade/70 degrees centigrade. 16. The composition of claim 15 , wherein the alpha-amylase has a double deletion in I181+G182. 17. The composition of claim 15 , wherein the alpha-amylase has a substitution N193F. 18. The composition of claim 15 , wherein the alpha-amylase has a double deletion in I181+G182 and a substitution N193F. 19. The composition of claim 15 , wherein the alpha-amylase has a double deletion in I181+G182 and a T½ (min) at pH 4.5, 85 degrees centigrade, 0.12 mM CaCl 2 of at least 20, and wherein the protease has a thermostability value of more than 70 percent determined as Relative Activity at 80 degrees centigrade/70 degrees centigrade. 20. The composition of claim 15 , wherein the alpha-amylase has a double deletion in I181+G182, a substitution N193F, and a T½ (min) at pH 4.5, 85 degrees centigrade, 0.12 mM CaCl 2 of at least 20, and wherein the protease has a thermostability value of more than 70 percent determined as Relative Activity at 80 degrees centigrade/70 degrees centigrade. 21. The composition of claim 15 , wherein the alpha-amylase has a double deletion in I181+G182, a substitution N193F, and a T½ (min) at pH 4.5, 85 degrees centigrade, 0.12 mM CaCl 2 of at least 25, and wherein the protease has a thermostability value of more than 90 percent determined as Relative Activity at 80 degrees centigrade/70 degrees centigrade.

Assignees

Inventors

Classifications

  • Biofuels, e.g. bio-diesel · CPC title

  • Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase · CPC title

  • produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose · CPC title

  • produced by the action of a carbohydrase {(EC 3.2.x)}, e.g. by alpha-amylase {, e.g. by cellulase, hemicellulase} · CPC title

  • Monosaccharides (2-ketogulonic acid C12P7/60) · CPC title

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What does patent US12227785B2 cover?
The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
Who is the assignee on this patent?
Novozymes As
What technology area does this patent fall under?
Primary CPC classification C12P7/06. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Tue Feb 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 12 related publications on this page (citations in our corpus or others sharing the same primary CPC).