Amino Acid Compositions
US-2020297678-A1 · Sep 24, 2020 · US
Salty taste-enhancing agent and manufacturing method therefor, and salty taste-enhancing method
US12122736B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-12122736-B2 |
| Application number | US-201314436449-A |
| Country | US |
| Kind code | B2 |
| Filing date | Oct 17, 2013 |
| Priority date | Oct 18, 2012 |
| Publication date | Oct 22, 2024 |
| Grant date | Oct 22, 2024 |
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- Title
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Abstract
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An object of the present invention is to provide a novel salty taste-enhancing agent and production method therefor, and salty taste-enhancing method for a food and beverage. As means for achieving such object, provided is a salty taste-enhancing agent.
First claim
Opening claim text (preview).
The invention claimed is: 1. A food or beverage, comprising a sodium chloride content of about 0.2 to 2.0 wt % and 15 ppm or more of a compound represented by the following general formula (7) or a salt thereof: where p represents an integer of from 3 to 5, said food or beverage having an enhanced salt taste of greater than 5% due to said compound, over the same food or beverage without the compound. 2. A salty taste-enhancing method for a food or beverage, comprising a step of adding a compound represented by the following general formula (7) or a salt thereof: where p represents an integer of from 3 to 5, to a food or beverage containing a sodium chloride content of about 0.2 to 2.0 wt %, and to a content of 15 ppm or more, thereby enhancing, by an amount greater than 5%, the salty taste of the food or beverage, over the same food or beverage without the compound. 3. The food or beverage according to claim 1 , wherein sodium chloride content of the food or beverage is about 0.5 to 1.5 wt %. 4. The method according to claim 2 , wherein sodium chloride content of the food or beverage is about 0.5 to 1.5 wt %.
Assignees
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Classifications
having at least one of the nitrogen atoms doubly-bound to the carbon skeleton · CPC title
of sulfides · CPC title
Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title
Aliphatic compounds · CPC title
Taste or flavour enhancing agents · CPC title
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Frequently asked questions
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- What does patent US12122736B2 cover?
- An object of the present invention is to provide a novel salty taste-enhancing agent and production method therefor, and salty taste-enhancing method for a food and beverage. As means for achieving such object, provided is a salty taste-enhancing agent.
- Who is the assignee on this patent?
- Nissin Foods Holdings Co Ltd, Nissan Foods Holdings Co Ltd
- What technology area does this patent fall under?
- Primary CPC classification C07C279/02. Mapped technology areas include Chemistry & Metallurgy.
- When was this patent published?
- Publication date Tue Oct 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).