Convection oven

Patent metadata

Field	Value
Publication number	US-12044415-B2
Application number	US-202117375698-A
Country	US
Kind code	B2
Filing date	Jul 14, 2021
Priority date	Jul 31, 2020
Publication date	Jul 23, 2024
Grant date	Jul 23, 2024

Abstract

An oven includes a cooking chamber for receiving food product to be cooked, a door movable between an open condition and a closed condition relative to the cooking cavity, a heating system for generating heat and a fan system for moving heated air through the cooking cavity. A controller is configured for controlling the heating system and the fan system. The controller includes an associated memory storing a first set of operating parameter values and a second set of operating parameter values. The controller is configured to identify whether the oven is in the cook state or the idle state. The controller uses the first set of operating parameter values to control the heating system and the fan system during the cook state, and uses the second set of operating parameter values to control the heating system and the fan system during the idle state.

First claim

What is claimed is:

1. A convection oven, comprising:
a cooking chamber for receiving food product to be cooked;
a door movable between an open condition and a closed condition relative to the cooking cavity;
a heating system for generating heat;
a fan system for moving heated air through the cooking cavity;
a controller configured for controlling the heating system and the fan system, wherein the controller includes an associated memory storing a first set of operating parameter values and a second set of operating parameter values;
wherein a cook state of the oven is an operating state in which food product is to be cooked in the cooking chamber and an idle state of the oven is an operating state in which food product is not being cooked but temperature in the cooking chamber is maintained so as to be ready to carry out a cook state;
wherein the controller is configured to identify whether the oven is in the cook state or the idle state;
wherein the controller is configured to use the first set of operating parameter values to control the heating system and the fan system during the cook state; and
wherein the controller is configured to use the second set of operating parameter values to control the heating system and the fan system during the idle state;
wherein the first set of operating parameter values define at least a first hysteresis temperature range and the second set of operating parameter values define at least a second hysteresis temperature range, the second hysteresis temperature range being larger than the first hysteresis temperature range.

2. The oven of claim 1 , wherein the controller includes a memory storing the first set of operating parameter values and the second set of operating parameter values.

3. The oven of claim 1 ,
wherein the first set of operating parameter values include:
a first upper temperature hysteresis parameter value used to trigger turning off the heating system;
a first fan on time parameter value used to control an on duration of the fan system;
a first lower temperature hysteresis parameter value used to trigger turning on the heating system; and
a first fan off time parameter value used to control an off duration of the fan system;

wherein the second set of operating parameter values include:
a second upper temperature hysteresis parameter value used to trigger turning off the heating system;
a second fan on time parameter value used to control an on duration of the fan system;
a second lower temperature hysteresis parameter value used to trigger turning on the heating system; and
a second fan off time parameter value used to control an off duration of the fan system.

4. The oven of claim 2 , wherein the controller includes an associated user interface, wherein the controller is configured to enable at least the second set of operating parameter values to be modified through use of the user interface.

5. A method of operating an oven that includes both a heating system and a fan system, the method comprising:
operating the oven in a cook state during which the heating system is controlled based at least in part upon a cook setpoint temperature, wherein during the cook state a first hysteresis temperature range encompassing the cook setpoint temperature is used to control an on or off state of the heating system; and
operating the oven in an idle state during which the heating system is controlled based at least in part upon an idle setpoint temperature, wherein during the idle state a second hysteresis temperature range encompassing the idle setpoint temperature is used to control an on or off state of the heating system, wherein the second hysteresis temperature range is different than the first hysteresis temperature range;
wherein the second hysteresis temperature range is larger than the first hysteresis temperature range.

6. The method of claim 5 , wherein the cook setpoint temperature is the same as the idle setpoint temperature.

7. The method of claim 5 , wherein the cook state of the oven is defined at least in part by operation of a cook timer, and the idle state occurs when the cook timer is not operating.

8. The method of claim 7 , wherein:
during the cook state the fan system is cycled between an on state and an off state;
during the idle state the fan system is cycled between the on state and the off state;
a duration of each cycle of the on state of the fan system during the cook state is greater than a duration of each cycle of the on state of the fan system during the idle state.

9. A method of operating an oven that includes both a heating system and a fan system, the method comprising:
operating the oven in a cook state during which the heating system is controlled based at least in part upon a cook setpoint temperature, wherein during the cook state a first hysteresis temperature range encompassing the cook setpoint temperature is used to control an on or off state of the heating system; and
operating the oven in an idle state during which the heating system is controlled based at least in part upon an idle setpoint temperature, wherein during the idle state a second hysteresis temperature range encompassing the idle setpoint temperature is used to control an on or off state of the heating system, wherein the second hysteresis temperature range is different than the first hysteresis temperature range;
wherein the cook setpoint temperature is the same as the idle setpoint temperature.

10. The method of claim 9 , wherein a lower hysteresis temperature of the second hysteresis temperature range is less than a lower hysteresis temperature of the first hysteresis temperature range.

Assignees

• Illinois Tool Works

Inventors

• Stephens Jason M
• Keehan Robert

Classifications

• F24C7/085

  on baking ovens · CPC title

• F24C15/325 Primary

  electrically-heated · CPC title

• F24C7/086

  touch control · CPC title

• A47J37/08

  Bread-toasters · CPC title

• A47J37/0647

  with gas burners · CPC title