Steam cooking oven and method

Patent metadata

Field	Value
Publication number	US-10208964-B2
Application number	US-201414561497-A
Country	US
Kind code	B2
Filing date	Dec 5, 2014
Priority date	Dec 5, 2014
Publication date	Feb 19, 2019
Grant date	Feb 19, 2019

Abstract

A method for reducing energy consumption in a steam cooker that includes a steam cooking cavity, a steam generator for delivering steam along a steam path to the steam cooking cavity, a steam outlet from the steam cooking cavity to a first flow path leading to a drain path. The method involves: (a) utilizing a second flow path from the steam outlet to a vent stack to deliver excess steam flows from the steam cooking cavity up the vent stack rather than down to the drain box; (b) sensing temperature within the vent stack; and (c) utilizing sensed temperature within the vent stack to regulate power of a heating unit of the steam generator to produce steam in a controlled manner that reduces flows of excess steam out of the steam cooking cavity.

First claim

What is claimed is:

1. A method of meeting Energy Star applicable cooking efficiency requirements in a steam cooker that includes a steam cooking cavity having a door moveable between opened and closed positions for enabling access to the steam cooking cavity, a steam generator external of the steam cooking cavity and defining a volume for holding water and having a water inlet, a steam outlet and an associated heating unit for heating water in the volume so as to generate steam, and a steam path fluidly connecting the steam outlet to the steam cooking cavity, the method comprising:
(a) utilizing a cavity outlet for excess steam to exit the steam cooking cavity, the cavity outlet fluidly connected via a first flow path to a steam vent stack and via a second flow path to a drain;
(b) sensing temperature within the vent stack;
(c) utilizing sensed temperature within the vent stack to regulate power level of the heating unit to produce steam within the steam generator in a controlled manner that reduces flows of excess steam into the steam cooking cavity via the steam path and subsequently out of the steam cooking cavity via the vent stack, including:
(i) utilizing sensed temperature within the vent stack to identify when little or no excess steam is passing through the vent stack and responsively operating the heating unit at its full power level resulting in a maximum steam production rate; and
(ii) utilizing sensed temperature within the vent stack to identify increasing flow of steam through the vent stack and responsively operating the heating unit at a reduced non-zero power level, which is less than the full power level, so as to reduce steam production within the steam generator to a reduced rate that is less than the maximum steam production rate and thereby reduce steam flow into the steam cooking cavity and subsequent steam outflow through the vent stack.

2. The method of claim 1 wherein:
step (c)(i) includes operating the heating unit at the full power level so long as sensed temperature is below a set threshold;
step (c)(ii) includes scaling back the operating power level of the heating unit once sensed temperature meets or exceeds the set threshold, including progressively reducing the operating power level of the heating unit as long as sensed temperature meets or exceeds the set threshold.

3. The method of claim 1 , wherein the second flow path passes through a drain box, the method further including:
(d) sensing temperature within the drain box;
(e) upon detection of an excess temperature condition within the drain box, responsively delivering cooling fluid into the drain box.

4. The method of claim 1 wherein the first flow path and the second flow path at least partially overlap.

5. The method of claim 1 wherein the vent stack includes one of a restricted upward facing outlet opening or a lateral opening so as to reduce likelihood of external material entering and flowing back down the vent stack.

6. A method of reducing energy consumption in a steam cooker of a type that includes a steam cooking cavity with a steam cavity inlet and a steam cavity outlet, a steam generator for delivering steam along a steam path from an outlet of the steam generator to and into the steam cooking cavity through the steam cavity inlet, the steam cavity outlet connected for delivering steam from the steam cooking cavity to a first flow path that connects the steam cooking cavity to a drain, the method comprising:
(a) utilizing a second flow path from the steam cavity to a vent stack to deliver steam from the steam cooking cavity up the vent stack, rather than down to the drain, when steam flow from the steam generator into the steam cooking cavity is excessive;
(b) sensing temperature within the vent stack;
(c) utilizing sensed temperature within the vent stack to regulate power level of a heating unit of the steam generator to produce steam in the steam generator in a controlled manner that reduces flows of steam into and subsequently out of the steam cooking cavity.

7. The method of claim 6 , wherein step (c) includes:
(c)(i) utilizing sensed temperature within the vent stack to identify temperature conditions indicative of little or no excess steam passing through the vent stack and responsively operating the heating unit at its full power level resulting in a maximum steam production rate;
(c)(ii) utilizing sensed temperature within the vent stack to identify temperature conditions indicative of increasing flow of steam through the vent stack and responsively operating the heating unit at a reduced power level, which is less than the full power level, so as to reduce steam production within the steam generator to a reduced rate that is less than the maximum steam production rate and thereby reduce flow of steam into the steam cavity and subsequent outflow of steam through the vent stack.

8. The method of claim 7 wherein:
step (c)(i) includes operating the heating unit at the full power level so long as sensed temperature is below a set threshold;
step (c)(ii) includes scaling back the operating power level of the heating unit once sensed temperature exceeds the set threshold, including progressively reducing the operating power level of the heating unit as long as sensed temperature meets or exceeds the set threshold.

9. The method of claim 6 wherein step (c) includes:
(c)(i) reducing power level of the heating unit once sensed temperature meets or exceeds an upper set threshold;
(c)(ii) increasing power level of the heating unit once sensed temperature drops back down to a lower set threshold that is less than the upper set threshold.

10. The method of claim 9 wherein step (c) includes:
(c)(iii) holding power level of the heating unit steady once sensed temperature falls or rises to an intermediate set threshold that is between the upper set threshold and the lower set threshold.

11. The method of claim 6 wherein the vent stack includes one of a restricted upward facing outlet opening or a lateral opening so as to reduce likelihood of external material entering and flowing back down the vent stack.

12. A method of reducing energy consumption in a steam cooker, comprising:
(a) utilizing a steam cooker that comprises a steam cooking cavity with a steam cavity inlet, a steam generator external of the steam cooking cavity for heating water to produce steam, the steam generator fluidly connected to deliver steam from an outlet of the steam generator to and into the steam cooking cavity through the steam cavity inlet, the steam cooking cavity connected by a first flow path to a drain, and the steam cooking cavity connected by a second flow path to a vent stack;
(b) utilizing the second flow path to deliver steam from the steam cooking cavity and up the vent stack, rather than down to the drain, when steam flow into the steam cooking cavity is excessive;
(c) sensing temperature within the vent stack;
(d) utilizing sensed temperature within the vent stack to regulate power level of a heating unit of the steam generator to produce steam in the steam generator in a controlled manner that reduces flows of steam into and subsequently out of the steam cooking cavity, including:
(d)(i) when sensed temperature within the vent stack indicates that little or no steam is passing through the vent stack, responsively operating the heating unit at a first non-zero power level resulting in steam production at a first rate; and
(d)(ii) when sensed temperature within the vent stack indicates an excess level of steam is passing through the vent stack, responsively operating the heating unit at a second non-zero power level, which is less than the first non-zero power leve

Assignees

• Cupp Timothy L
• Frock Jeffrey L
• Saksena Atul
• Illinois Tool Works

Inventors

• Cupp Timothy L
• Frock Jeffrey L
• Saksena Atul

Classifications

• F24C15/327 Primary

  with air moisturising · CPC title