Method for increasing yield of Amadori rearrangement products based on inhibition mechanism of tea polyphenols and deoxyosones to degradation of Amadori rearrangement products

Patent metadata

Field	Value
Publication number	US-11903401-B2
Application number	US-202017055130-A
Country	US
Kind code	B2
Filing date	Apr 21, 2020
Priority date	Oct 18, 2019
Publication date	Feb 20, 2024
Grant date	Feb 20, 2024

Abstract

A method for increasing the yield of Amadori rearrangement products (ARP) based on a mechanism in which addition of tea polyphenols to deoxyosones inhibits degradation of the ARP. The method includes the following steps: dissolving and mixing amino acid, sugar and tea polyphenol in water, and adjusting a pH value; placing the obtained mixed solution in a reaction flask, and heating the mixed solution at a constant temperature in a water bath to obtain a reaction solution; and performing vacuum decompression dehydration reaction at a constant temperature; after the reaction is completed, using an ice bath to terminate the reaction to obtain a solid reactant, and redissolving the solid reactant in water to obtain an ARP solution. This method promotes the formation of ARP and inhibits degradation of ARP, so that ARP is accumulated and enriched in a large amount (80% and above yield).

First claim

What is claimed is:

1. A method for increasing a yield of Amadori rearrangement products (ARP), wherein the method is based on a mechanism of inhibiting a degradation of the Amadori rearrangement products by adding tea polyphenols to deoxyosones, and the method comprises the following steps:
(1) dissolving and mixing amino acid, sugar, and the tea polyphenols in water to obtain a mixed solution, and adjusting a pH value of the mixed solution;
(2) placing the mixed solution obtained in step (1) in a reaction flask, and heating the reaction flask at a constant temperature in a water bath to obtain a reaction solution; and
(3) performing a vacuum decompression dehydration reaction on the reaction solution obtained in step (2) at a constant reaction temperature; after the vacuum decompression dehydration reaction is completed, using an ice bath to terminate the vacuum decompression dehydration reaction to obtain a solid reactant; and redissolving the solid reactant in water to obtain an ARP solution, wherein in step (3), an ARP yield in the ARP solution is 80% or above.

2. The method according to claim 1 , wherein the tea polyphenols in step (1) comprise at least one selected from the group consisting of epicatechin, epigallocatechin, epicatechin gallate, epigallocatechin gallate, catechin, gallocatechin, catechin gallate and gallocatechin gallate.

3. The method according to claim 1 , wherein the amino acid in step (1) is at least one selected from the group consisting of alanine, phenylalanine, serine and methionine.

4. The method according to claim 1 , wherein the sugar in step (1) is at least one selected from the group consisting of ribose, xylose, arabinose and glucose.

5. The method according to claim 1 , wherein dosages by mass of the amino acid, the sugar and the tea polyphenols in step (1) are: 10 parts of the amino acid, 5-50 parts of the sugar, 0.1-5 parts of the tea polyphenols, and 200-1200 parts of the water.

6. The method according to claim 1 , wherein in step (1), the pH value of the mixed solution is 6-9.

7. The method according to claim 1 , wherein in step (2), the constant temperature of the water bath is 60- 90 ° C., and a heating time is 30-100 min.

8. The method according to claim 1 , wherein in step (3), the constant reaction temperature is 60- 90 ° C., and a reaction time is 5-60 min; and a temperature of the ice bath is 0° C.

Assignees

• Univ Jiangnan
• Anhui Qiangwang Flavouring Food Co Ltd

Inventors

• Zhang Xiaoming
• Yu Junhe
• Cui Heping
• Zhan huan
• Zhai Yun
• Yu Jingyang
• Xia Shuqin

Classifications

• A23B2/771

  Organic compounds containing hetero rings · CPC title

• A23B2/779 Primary

  Sugars; Derivatives thereof · CPC title

• A23L3/3562 Primary

  Human Necessities · mapped topic

• A23L27/215

  heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning · CPC title

• A23L29/30 Primary

  containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin (products from apiculture A23L21/20; artificial sweetening agents A23L27/30) · CPC title