Method for increasing yield of Amadori rearrangement products based on inhibition mechanism of tea polyphenols and deoxyosones to degradation of Amadori rearrangement products
US-11903401-B2 · Feb 20, 2024 · US
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Cui Heping patents
Cui Heping is listed as an inventor on 4 patents in our database. Major assignees and classification codes are summarized below.
| Metric | Value |
|---|---|
| Inventor | Cui Heping |
| Total patents | 4 |
| First publication | Jul 1, 2021 |
| Latest publication | Feb 20, 2024 |
Notable patents
Publications ranked by popularity score, then publication date.
Method for preparing intermediate by reduced glutathione-indicated amino acid maillard reaction
US-11802137-B2 · Oct 31, 2023 · US
Method for increasing yield of amadori rearrangement products based on inhibition mechanism of tea polyphenols and deoxyosones to degradation of amadori rearrangement products
US-2021368830-A1 · Dec 2, 2021 · US
Method for preparing intermediate by reduced glutathione-indicated amino acid maillard reaction
US-2021198301-A1 · Jul 1, 2021 · US
Recent patents
Latest publications not already listed above.
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Major assignees
Companies most often associated with this inventor's publications.
| Assignee | Patents |
|---|---|
| Univ Jiangnan | 4 |
| Anhui Qiangwang Flavouring Food Co Ltd | 4 |
Top CPC classifications
Most common classification codes across this inventor's patents.
| CPC | Patents |
|---|---|
| C07H7/02 | 4 |
| A23B2/771 | 2 |
| A23B2/779 | 2 |
| A23L3/3562 | 2 |
| A23L27/215 | 2 |