Method for increasing yield of Amadori rearrangement products based on inhibition mechanism of tea polyphenols and deoxyosones to degradation of Amadori rearrangement products
US-11903401-B2 · Feb 20, 2024 · US
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Anhui Qiangwang Flavouring Food Co Ltd patents
Anhui Qiangwang Flavouring Food Co Ltd holds 4 patents in our database, with recent filings and technology areas summarized below.
| Metric | Value |
|---|---|
| Total patents | 4 |
| Recent patents | 2 |
| First publication | Jul 1, 2021 |
| Latest publication | Feb 20, 2024 |
Filing trend
Year-over-year patent counts for this assignee.
Recent patents
Latest publications where this party is an assignee.
Method for preparing intermediate by reduced glutathione-indicated amino acid maillard reaction
US-11802137-B2 · Oct 31, 2023 · US
Method for increasing yield of amadori rearrangement products based on inhibition mechanism of tea polyphenols and deoxyosones to degradation of amadori rearrangement products
US-2021368830-A1 · Dec 2, 2021 · US
Method for preparing intermediate by reduced glutathione-indicated amino acid maillard reaction
US-2021198301-A1 · Jul 1, 2021 · US
Notable patents
Representative or frequently cited publications from precomputed assignee stats.
Method for increasing yield of Amadori rearrangement products based on inhibition mechanism of tea polyphenols and deoxyosones to degradation of Amadori rearrangement products
US-11903401-B2 · Feb 20, 2024 · US
Method for preparing intermediate by reduced glutathione-indicated amino acid maillard reaction
US-11802137-B2 · Oct 31, 2023 · US
Method for increasing yield of amadori rearrangement products based on inhibition mechanism of tea polyphenols and deoxyosones to degradation of amadori rearrangement products
US-2021368830-A1 · Dec 2, 2021 · US
Method for preparing intermediate by reduced glutathione-indicated amino acid maillard reaction
US-2021198301-A1 · Jul 1, 2021 · US
Technology areas
Mapped technology topics for this assignee.
| Technology | Patents |
|---|---|
| Human Necessities | 4 |
| Chemistry & Metallurgy | 4 |
| Physics | 2 |