Fermented milk inoculated with both lactic acid bacteria (LAB) and Bacillus

US11684073B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-11684073-B2
Application numberUS-201615741730-A
CountryUS
Kind codeB2
Filing dateJun 30, 2016
Priority dateJul 9, 2015
Publication dateJun 27, 2023
Grant dateJun 27, 2023

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

A method for producing a lactic acid bacteria fermented milk product comprising fermenting milk with both inoculated lactic acid bacteria (LAB) and inoculated Bacillus bacteria.

First claim

Opening claim text (preview).

The invention claimed is: 1. A composition for producing a lactic acid bacteria fermented milk product comprising a starter culture comprising (a) lactic acid bacteria (LAB) selected from one or more of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus , and Lactococcus lactis , and (b) Bacillus bacteria selected from one or more of Bacillus amyloliquefaciens, Bacillus aryabhattai, Bacillus atrophaeus, Bacillus clausii, Bacillus coagulans, Bacillus flexus, Bacillus fusiformis, Bacillus lentus, Bacillus licheniformis, Bacillus megaterium, Bacillus methylotrophicus, Bacillus mojavensis, Bacillus pumilus, Bacillus safensis, Bacillus siamensis, Bacillus simplex, Bacillus sonorensis, Bacillus subtilis, Bacillus tequilensis and Bacillus vallismortis.

Assignees

Inventors

Classifications

  • Human Necessities · mapped topic

  • Human Necessities · mapped topic

  • A23C9/127Primary

    using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss (A23C9/13 takes precedence) · CPC title

  • Human Necessities · mapped topic

  • characterised by the use of specific microorganisms, or enzymes of microbial origin · CPC title

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Frequently asked questions

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What does patent US11684073B2 cover?
A method for producing a lactic acid bacteria fermented milk product comprising fermenting milk with both inoculated lactic acid bacteria (LAB) and inoculated Bacillus bacteria.
Who is the assignee on this patent?
Chr Hansen As
What technology area does this patent fall under?
Primary CPC classification A23C9/127. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Jun 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).