Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
US-2024041084-A1 · Feb 8, 2024 · US
US11684073B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11684073-B2 |
| Application number | US-201615741730-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jun 30, 2016 |
| Priority date | Jul 9, 2015 |
| Publication date | Jun 27, 2023 |
| Grant date | Jun 27, 2023 |
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A method for producing a lactic acid bacteria fermented milk product comprising fermenting milk with both inoculated lactic acid bacteria (LAB) and inoculated Bacillus bacteria.
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The invention claimed is: 1. A composition for producing a lactic acid bacteria fermented milk product comprising a starter culture comprising (a) lactic acid bacteria (LAB) selected from one or more of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus , and Lactococcus lactis , and (b) Bacillus bacteria selected from one or more of Bacillus amyloliquefaciens, Bacillus aryabhattai, Bacillus atrophaeus, Bacillus clausii, Bacillus coagulans, Bacillus flexus, Bacillus fusiformis, Bacillus lentus, Bacillus licheniformis, Bacillus megaterium, Bacillus methylotrophicus, Bacillus mojavensis, Bacillus pumilus, Bacillus safensis, Bacillus siamensis, Bacillus simplex, Bacillus sonorensis, Bacillus subtilis, Bacillus tequilensis and Bacillus vallismortis.
Human Necessities · mapped topic
Human Necessities · mapped topic
using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss (A23C9/13 takes precedence) · CPC title
Human Necessities · mapped topic
characterised by the use of specific microorganisms, or enzymes of microbial origin · CPC title
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